Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Salmon Cakes III

SUBMITTED BY: Donna PHOTO BY: MommyFromSeattle

"This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 4 patties

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded
  • 1 small onion, grated
  • 1 tablespoon all-purpose flour
  • 1 egg
  • salt and pepper to taste
  • 1 cup vegetable oil for frying

DIRECTIONS

  1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by TWILIGHT41
This was a very easy recipe. Also, we don't eat fried foods so I just broiled it in the oven.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by MommyFromSeattle
Excellent and with such simple ingredients. I always make this with leftover salmon, not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Blackwolfwalker
This is a great recipe. It pleases even those that are a bit hard to please. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by ZELDA3333
These are good! Very easy. I used left over salmon and rye bread and did not use oil, pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Athena
This is a great recipe. I did, however, change a couple of things. I drained the salmon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by CANIBEABTTRFLY
Delicious in its simplicity! E1 loved them. I added cayenne & onion powders along w/ a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by MADISONLIBERTY
Really good! I followed the directions exactly with the exception of adding a little Old Bay.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Teri
really good... and I tried the garlic mayo that another reviewer suggested. I think I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by John3:16
I'm from Texas here I learned how to make these mexican style, with onions, tomatoes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Bethannie
Wow! We loved these. I used leftover salmon from the night before. Very strong flavor here... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com