Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Salmon Cakes II
Easy Salmon Cakes
Grandma's Famous Salmon Cakes
Super Easy Salmon Cakes
Salmon Cakes I
MORE
Top Related Articles
Salmon: A Fish Story
Choosing Salmon (Video)
How to Grill Salmon (Video)
Making Crab Cakes (Video)
Twenty for Twenty: Summer Edition
Decorating Cakes: Finishing Touches
sockeye salmon
smoked salmon
salmon
Russian tea cakes
Related Collections
Canned Salmon
Canned Seafood
Super Foods - Salmon
Canned Food Recipes
Fish Cakes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Salmon Cakes III
SUBMITTED BY:
Donna
PHOTO BY:
MommyFromSeattle
"This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 4 patties
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste
1 cup vegetable oil for frying
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
FOOTNOTES
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 18, 2004 by TWILIGHT41
X
Full Review
TWILIGHT41
Jan. 18, 2004
This was a very easy recipe. Also, we don't eat fried foods so I just broiled it in the oven. It was great!
Was this review helpful?
[
YES
]
20 users found this review helpful
This was a very easy recipe. Also, we don't eat fried foods so I just broiled it in the oven....
MORE
MORE
Reviewed on Feb. 26, 2007 by
MommyFromSeattle
X
Full Review
MommyFromSeattle
Feb. 26, 2007
Excellent and with such simple ingredients. I always make this with leftover salmon, not a fan of canned fish. I just double the ingredients if I have more salmon. A nice variation is to saute 1 tablespoon of finely minced garlic and parsley (fresh or dried) in some olive oil (appx. 1 tablespoon), then add to the mixture. The oil adds moistness and the garlic adds a fantastic flavor and aroma, just like in the restaurants. I've added dill, garlic powder, garlic salt, paprika, oinion powder, whatever I have on hand for more flavor. And definitely serve with garlic aioli or garlic mayonaise. (Mayo - 1/2 cup mayonaise, 1 garlic clove minced, dash of paprika and lemon juice.) Serve a small dollop on top and you're dining in style. My kids love this too. Nice fpr small ones just learning to chew since they can mash this easily in their mouths. Nice company dinner too!
Was this review helpful?
[
YES
]
14 users found this review helpful
Excellent and with such simple ingredients. I always make this with leftover salmon, not a...
MORE
MORE
Reviewed on May 31, 2007 by Blackwolfwalker
X
Full Review
Blackwolfwalker
May 31, 2007
This is a great recipe. It pleases even those that are a bit hard to please.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is a great recipe. It pleases even those that are a bit hard to please.
MORE
MORE
Reviewed on Feb. 14, 2007 by
ZELDA3333
X
Full Review
ZELDA3333
Feb. 14, 2007
These are good! Very easy. I used left over salmon and rye bread and did not use oil, pan grilled using PAM.
Was this review helpful?
[
YES
]
4 users found this review helpful
These are good! Very easy. I used left over salmon and rye bread and did not use oil, pan...
MORE
MORE
Reviewed on Nov. 12, 2006 by
Athena
X
Full Review
Athena
Nov. 12, 2006
This is a great recipe. I did, however, change a couple of things. I drained the salmon and added a little lemon juice to the mix. I also added a pinch of dill weed, onion powder, and habanero hot sauce. I cooked mine in olive oil instead of the vegetable oil and only used about 1/3 cup. I will definitely make these again.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is a great recipe. I did, however, change a couple of things. I drained the salmon and...
MORE
MORE
Reviewed on Jun. 9, 2005 by CANIBEABTTRFLY
X
Full Review
CANIBEABTTRFLY
Jun. 9, 2005
Delicious in its simplicity! E1 loved them. I added cayenne & onion powders along w/ a little italian seasoning and parsley flakes.
Was this review helpful?
[
YES
]
3 users found this review helpful
Delicious in its simplicity! E1 loved them. I added cayenne & onion powders along w/ a little...
MORE
MORE
Reviewed on Oct. 15, 2007 by MADISONLIBERTY
X
Full Review
MADISONLIBERTY
Oct. 15, 2007
Really good! I followed the directions exactly with the exception of adding a little Old Bay. Excellent! Thanks for sharing!
Was this review helpful?
[
YES
]
2 users found this review helpful
Really good! I followed the directions exactly with the exception of adding a little Old Bay....
MORE
MORE
Reviewed on Oct. 15, 2007 by
Teri
X
Full Review
Teri
Oct. 15, 2007
really good... and I tried the garlic mayo that another reviewer suggested. I think I will experiment with different seasonings in the salmon cakes the next time, just to bring out more of the salmon flavor. More dill, some lemon pepper maybe.
Was this review helpful?
[
YES
]
2 users found this review helpful
really good... and I tried the garlic mayo that another reviewer suggested. I think I will...
MORE
MORE
Reviewed on Mar. 2, 2007 by John3:16
X
Full Review
John3:16
Mar. 2, 2007
I'm from Texas here I learned how to make these mexican style, with onions, tomatoes, and jalapenos they are GREATTTTT!
Was this review helpful?
[
YES
]
2 users found this review helpful
I'm from Texas here I learned how to make these mexican style, with onions, tomatoes, and...
MORE
MORE
Reviewed on Apr. 7, 2006 by Bethannie
X
Full Review
Bethannie
Apr. 7, 2006
Wow! We loved these. I used leftover salmon from the night before. Very strong flavor here which we loved. I made an sauce to serve with it. mayo kalamata olives, dehidrated garlic and onion, paprika, and a splash of hot sauce yummy!
Was this review helpful?
[
YES
]
2 users found this review helpful
Wow! We loved these. I used leftover salmon from the night before. Very strong flavor here...
MORE
MORE