Very good! I think canned salmon is a little fishy tasting, so serving this in a bun (with "Mustard Cream Sauce from this site) would make it less noticeable. I followed other reviews and used crackers instead of bread crumbs, and 2 eggs. I didn't think the onion would get fully cooked (I'm picky about that!), so I sauteed mine in 1/2 Tbl. butter before adding it to the mixture, and would definitely do that again! I didn't dust the salmon cakes with anything - they were just fine without it. I also left out the cheese, as I just didn't think it went well (sorry!). I baked mine for 18 minutes at 375. Thanks for the recipe!
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Very good! I think canned salmon is a little fishy tasting, so serving this in a bun (with...