“Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! ”
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Cooking Level: Intermediate
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Canned wild salmon is the key to these simple and amazing fish cakes.
Simple salmon cakes with fresh dill and green onions fry up golden brown.
See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.