Oh My Gooooooooodness!!! I'm stuffing my face with this as I type! Alterations: 1/2 teaspoon of Old Bay seasoning, 4 cheese Mexican blend, dusted in parmesan instead of flour, used dried parsley (none fresh on hand), and since I don't like onions raw, I sautéed a small onion with two mini bell peppers (yellow & orange), and a tablespoon of minced garlic. I added that mixture to the salmon and other ingredients and mixed away. I added more butter to the pan as it began drying out during cooking. I made cheese grits and sautéed some baby spinach and kale mix in a little butter just to wilt it. I placed the grits on the plate first, then piled the spinach/kale mix, then the salmon cake on top...scrambled eggs right next to it. YUMMY!!! There was a party going on in my mouth!!! This will be a staple brunch dish in my home. I wish I had a photo to share but I cut into it the moment it got on the plate.
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Oh My Gooooooooodness!!! I'm stuffing my face with this as I type! Alterations: 1/2 teaspoon...