The best Salmon Cakes I've ever made. I did add an extra egg.

These are DELICIOUS! Friends always want to come over when they know I'm making these. Instead of using canned salmon, I cook fresh salmon filets in the oven. I usually cook the salmon with a bit of olive oil, butter, and lemon in a foil pouch. When it's done, I flake the salmon and follow the rest of the directions from there. Sometimes, instead of a whole minced onion, I put half a minced onion in the mix and then add a medium sized minced shallot. Quite tasty! Serve these with a lemon wedge.

These were really good!! I added some sliced spanish olives, and a teaspoon of Old Bay Seasoning to the mixture. The shredded chedder topped them off. I also added just a little bit of corn meal to the flour for a little bit more crispiness on the outside. My two year old is just a little finicky when it comes to food but she liked these. I'll be making them again.

These are great! I am not a big fish fan so really liked the added flavor of the hot sauce, worcestershire, cheese and onion. I use dried parsley (1 tsp for every tbsp fresh). My husband, a salmon lover, thinks these are fantastic too.

These are very good. I baked in the oven for 20 minutes @350 then browned in a skillet as per others suggestions. I also add a little chopped celery, chopped red or orange pepper and a little hot sauce to spice them up just a bit. Have made them many times and always enjoy. Delicious!

these are just wonderful. I have been making salmon patties for years, and I use Parm. cheese instead of cheddar, only half an onion (sometimes onion powder) and fresh parsley....Also I don't coat them with flour, I don't find it necessary, they hold together just fine. I also use red pepper flake instead of hot sauce. Same basic ingredients, just different flavors. Now I am hungry for these, have to make them this weekend. :)

My family really liked these and have requested them several times. But i omitted the hot sauce because of my kids. I baked them the 2nd time I made them per another review, but they fell apart a bit, so I will add an egg next time.

My husband really liked this recipe (hence the high rating), which surprised me, because I'd give them maybe 3/5. I baked the patties, rather than fry them. Next time, I won't dust them w/ flour (oops!). And I will add a second egg to bind the cakes a little better.

These were very good!! I used diced onion which was ok but next time I'd mince it up more. Also, I used double the hot sauce, and it still wasn't very spicy. Might add more of that next time too.

I made this using frozen salmon (Mrs Pauls I think) and it turned out so well. My husband loved it!

I followed the recipe and added just a dash of Old Bays seasoning and it turned out great! I really enjoyed the cheese flavor. Will make this again.

These were fantastic. A great way to use leftover grilled salmon. I used fresh Parmesan instead of cheddar. I was worried the cakes were going to fall apart, but once they were cooked on one side, the held up great.

Good! A bit dry, but we ate every bite. I started with fresh grilled salmon, maybe the can adds moisture. Great way to use my leftover salmon. Thanks!

Excellent and easy to make - thanks for sharing!

Pretty easy and good! Loved the cheese in them. Also made the dipping sauce that another reviewer of this reciped shared and it was great too! Thanks for sharing.

My husband has never liked Salmon. He has disliked all previous recipes, but he really likes these! Thank you!!

Very tastey. I used my own home made crutons out of italian seasoned bread that i made from this web site. i didn't toll the patties in flour and i used corn oil to fry them. served them on italian rolls from this site.

This was terrific. I love that I can make this lunch or diner using ingredients I usualy have on hand. I made a simple dipping sauce using mayonnaise, lemon juice and "essence", a mix of spices and herbs inspired from chef Emeril Legace of course. It's a keeper.

This was awesome! My husband said he would NEVER eat a salmon patty but I talked him into trying this one and he loved it! I substituted parmesan bread crumbs but otherwise followed the recipe. GREAT! This one is definately a keeper - very flavorful. Thanks for sharing!