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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2008
The best Salmon Cakes I've ever made. I did add an extra egg.
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Reviewer:

Melanie D
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2008
These are DELICIOUS! Friends always want to come over when they know I'm making these. Instead of using canned salmon, I cook fresh salmon filets in the oven. I usually cook the salmon with a bit of olive oil, butter, and lemon in a foil pouch. When it's done, I flake the salmon and follow the rest of the directions from there. Sometimes, instead of a whole minced onion, I put half a minced onion in the mix and then add a medium sized minced shallot. Quite tasty! Serve these with a lemon wedge.
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Reviewer:

Taylor
Cooking Level: Beginning
Home Town: Taos, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2008
These were really good!! I added some sliced spanish olives, and a teaspoon of Old Bay Seasoning to the mixture. The shredded chedder topped them off. I also added just a little bit of corn meal to the flour for a little bit more crispiness on the outside. My two year old is just a little finicky when it comes to food but she liked these. I'll be making them again.
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msblack
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2008
These are great! I am not a big fish fan so really liked the added flavor of the hot sauce, worcestershire, cheese and onion. I use dried parsley (1 tsp for every tbsp fresh). My husband, a salmon lover, thinks these are fantastic too.
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Reviewer:

Jessi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 10, 2008
These are very good. I baked in the oven for 20 minutes @350 then browned in a skillet as per others suggestions. I also add a little chopped celery, chopped red or orange pepper and a little hot sauce to spice them up just a bit. Have made them many times and always enjoy. Delicious!
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Reviewer:

pjacks
Cooking Level: Expert
Home Town: Northglenn, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2008
these are just wonderful. I have been making salmon patties for years, and I use Parm. cheese instead of cheddar, only half an onion (sometimes onion powder) and fresh parsley....Also I don't coat them with flour, I don't find it necessary, they hold together just fine. I also use red pepper flake instead of hot sauce. Same basic ingredients, just different flavors. Now I am hungry for these, have to make them this weekend. :)
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AIMEELVS2COOK
Photo by AIMEELVS2COOK
Cooking Level: Expert
Home Town: Troy, Ohio, USA
Living In: Springboro, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2008
My family really liked these and have requested them several times. But i omitted the hot sauce because of my kids. I baked them the 2nd time I made them per another review, but they fell apart a bit, so I will add an egg next time.
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m.alliston
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Cooking Level: Intermediate
Living In: Gulfport, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 3, 2008
My husband really liked this recipe (hence the high rating), which surprised me, because I'd give them maybe 3/5. I baked the patties, rather than fry them. Next time, I won't dust them w/ flour (oops!). And I will add a second egg to bind the cakes a little better.
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Reviewer:

MamaGator
Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 21, 2007
These were very good!! I used diced onion which was ok but next time I'd mince it up more. Also, I used double the hot sauce, and it still wasn't very spicy. Might add more of that next time too.
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Reviewer:

HARTMR
Cooking Level: Beginning
Home Town: Blue Earth, Minnesota, USA
Living In: Mankato, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 10, 2007
I made this using frozen salmon (Mrs Pauls I think) and it turned out so well. My husband loved it!
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Cookiemommie
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Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
Living In: Franklin, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 10, 2007
I followed the recipe and added just a dash of Old Bays seasoning and it turned out great! I really enjoyed the cheese flavor. Will make this again.
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Chris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 20, 2007
These were fantastic. A great way to use leftover grilled salmon. I used fresh Parmesan instead of cheddar. I was worried the cakes were going to fall apart, but once they were cooked on one side, the held up great.
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MITCHB2
Home Town: Warren, Ohio, USA
Living In: Sterling, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by scotdog98
Reviewed: Nov. 19, 2007
Good! A bit dry, but we ate every bite. I started with fresh grilled salmon, maybe the can adds moisture. Great way to use my leftover salmon. Thanks!
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scotdog98
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Cooking Level: Intermediate
Home Town: Duncanville, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2007
Excellent and easy to make - thanks for sharing!
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Reviewer:

Gabriellyn
Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2007
Pretty easy and good! Loved the cheese in them. Also made the dipping sauce that another reviewer of this reciped shared and it was great too! Thanks for sharing.
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FinleyMom
Photo by Allrecipes
Cooking Level: Expert
Home Town: Cocoa Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2007
My husband has never liked Salmon. He has disliked all previous recipes, but he really likes these! Thank you!!
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Reviewer:

Heather
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 22, 2007
Very tastey. I used my own home made crutons out of italian seasoned bread that i made from this web site. i didn't toll the patties in flour and i used corn oil to fry them. served them on italian rolls from this site.
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Reviewer:

SNOW103099
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Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 7, 2007
This was terrific. I love that I can make this lunch or diner using ingredients I usualy have on hand. I made a simple dipping sauce using mayonnaise, lemon juice and "essence", a mix of spices and herbs inspired from chef Emeril Legace of course. It's a keeper.
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Reviewer:

Stephanie M.
Cooking Level: Intermediate
Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 24, 2007
This was awesome! My husband said he would NEVER eat a salmon patty but I talked him into trying this one and he loved it! I substituted parmesan bread crumbs but otherwise followed the recipe. GREAT! This one is definately a keeper - very flavorful. Thanks for sharing!
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Reviewer:

Holly Jo
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