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Salmon Cakes II

SUBMITTED BY: JEANIE BEAN  PHOTO BY: homeschooler3 

"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "
Salmon Cakes II Recipe
RECIPE RATING:
This recipe has been rated 168 times with an average star rating of 4.5
Read Reviews (133)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 4 patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 small onion, minced
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons all-purpose flour for coating
  • 1/4 cup butter
  • 3 tablespoons olive oil

DIRECTIONS

  1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 9, 2004 by CRAZYSID 
I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on sep. 3, 2006 by Jessica 
Delicious! :) This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on aug. 10, 2003 by Susan Littlefield 
Absolutely delicious. I used 12 oz leftover grilled sockeye salmon instead of canned and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 14, 2003 by Kate 
These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 9, 2004 by HOLLY9000 
This was good. I added a little more hot sauce and some garlic. I was out of flour (I know,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 14, 2003 by PATS MOM 
I served this recipe for the first time at a family party. Everyone loved it, even people who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on mar. 3, 2007 by cookinme 
I loved the flavor that the cheddar and the Worcestershire gave them. I also added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on aug. 10, 2003 by SALLYCAT 
This was definitely a good base for salmon patties. I like the idea of using cheddar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jul. 10, 2005 by MACHALTER 
Excellent. Baked them at 375 for 20 mins and then browned them in a pan. Used fresh leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on mar. 6, 2003 by amanda 
Very good salmon!! I baked mine instead of frying --much healthier!! Will make again!! MORE

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Nutritional Information
Salmon Cakes II

Servings Per Recipe: 4

Amount Per Serving

Calories: 490

  • Total Fat: 33.7g
  • Cholesterol: 136mg
  • Sodium: 659mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 1.1g
  • Protein: 30.1g

VIEW DETAILED NUTRITION

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