I LOVE this recipe! Something a little different with salmon. This is a mild recipe even the kids will love, there is plenty of room to add whatever type of seasoning you prefer, more salt and pepper, dill, garlic, hot peppers, or as is. It's sticky once mixed, but after dipping in the flour and frying, it becomes a light crispy dish with tender creamy inside, suitable for eating alone as a patty, or on toast or a bun. Extremely versatile and flavorful for the baby or Dad! Thanks for this recipe!
Was this review helpful?
4 users found this review helpful
I LOVE this recipe! Something a little different with salmon. This is a mild recipe even the...