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Salmon Cakes I

SUBMITTED BY: MCVSEAWEED

"A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!"
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 3.6 star rating.
Read Reviews (25)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 large potatoes, peeled and halved
  • 3 cups water to cover
  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1 quart vegetable oil for frying

DIRECTIONS

  1. In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
  2. In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
  3. Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by KICKCHICK99
Overall very tasty! But 5 large potatoes is too much. We could barely taste the salmon b/c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by THESU
Excellent! The potatoes make the patties creamy. Because of the reviews, I only put in one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Udo
I found this recipe to be very good. I live in an area where pacific salmon is very prevelant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by BARNKITTY
This was actually quite good. But I did tweak it a little. Gotta have onions in a salmon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by MISS DENISE
I tried a variation of this recipe using only one large potato and some matzo meal. Even with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by Joelsjen
These were very tasty. i made a few changes. i drained all the water from the potatoes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HERMIA
The fish cakes did taste nice, but the preparation was a bit of a nightmare. Frying them took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by REEBU
The patties tasted good, but they would have been even better with less potatoes. It tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by ONOBUGGA
The texture and taste is good but mine didn't stick together when I cooked it. I'm going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by STRAUTMAN
This recipee was very good. I don't like a strong salmon flavor in patties and the potatoes... MORE

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