Salmon Burgers

Reviews More Reviews

Most Helpful Positive Review

Aug 21, 2012

We liked the burgers. They were indeed quick. Took the advice from another happy cook and slapped some lemon dill sour cream sauce on 'em. Very good, thank you.

—misslissy

See full review »

Most Helpful Critical Review

Aug 31, 2012

They were pretty good, next time I will use less oats and less onion.

—morgangary

See full review »

14 Ratings

Aug 31, 2012

Very tasty recipe, though I confess I had to alter based on what was in my pantry. I used 1/4c rolled oats and completed with 1/2 c seasoned panko crumbs. Also,I reduced the Dijon to 1 tsp simply because my five and one-year-old were eating as well. These patties took about 10 min total to cook, and I served on a bed of arugula tossed with a lemon dressing and Parmesan. Both kids devoured it and the older one said this is the only way he'll eat salmon from now on. Go figure!

—Paper Chef

See full review »

Aug 23, 2012

I really love this recipe for several reasons - 1. I had everything in the pantry (or at least I thought I did...more on that in a minute.) 2. They were awesome. 3. They're great for adding in random veggies that are about to go bad in the fridge. 4. They're almost better cold out of the fridge at 10:30 (note: I know nothing of this fridge-raid and that's my story.) I was out of oats, unfortunately, so I used some crushed up whole wheat crackers for the breading. I added in just a bit of parsley, also, because I had some going bad (yay versatility!) The lemon and Dijon gave it a great flavor - I served it with some Tzatziki sauce and they were amazing. Expecting this to be a regular summertime dish at my house, and probably year-round after that. Thanks!

—Nashville Nosher

See full review »

Jul 28, 2012

Very Tasty and quick! Had a nice flavor and made a dill sour cream lemon sauce to go with . Would make again soon! Loved that it had rolled oats to make it gluten free.

—LaurieG

See full review »

Nov 18, 2012

These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more. We'll definitely make these again.

—Angie B

See full review »

Jan 09, 2013

I used two frozen salmon filets that I bought at Walmart, cooked on George foreman grill, added some garlic and a couple of tablespoons of plain yogurt. Doesn't even taste like salmon! Yummy

—Shanel

See full review »

Sep 24, 2012

ummmm, yeah.... soooooooooo delish!!! nuff said!

—brads-socks

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Salmon Croquette Burgers

Yummy Lemon Salmon Burgers

Lemony Salmon Burgers

Salmon Burgers with Lemon Basil Mayo

Salmon Rosemary Burgers

Grandma's Famous Salmon Cakes

Jim's Salmon Patties

Indian-Style Salmon Fry

Fat Tuesday Salmon

Salmon Loaf

ADVERTISE WITH US

Nutrition

Calories
268 kcal
13%

Carbohydrates
12.9 g
4%

Cholesterol
98 mg
33%

Fat
10.9 g
17%

Fiber
1.8 g
7%

Protein
27.8 g
56%

Sodium
581 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 268
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 2.4g 12 %
Cholesterol 98mg 33 %
Sodium 581mg 23 %
** Potassium 396mg 11 %
Total Carbohydrates 12.9g 4 %
Dietary Fiber 1.8g 7 %
Protein 27.8g 56 %
Sugars 1g
Vitamin A 4 %
Vitamin C 6 %
Calcium 31 %
Iron 16 %
** Thiamin 14 %
** Niacin 105 %
** Vitamin B6 11 %
** Magnesium 20 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.