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Salmon Broccoli Bake

By: Taste of Home's Fast Family Favorites  
"This quick-and-easy recipe uses canned salmon, wild rice and frozen broccoli. Serve with a salad for a complete meal."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 264 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 1/2 cups cooked wild rice
  • 1 (7 ounce) can salmon, drained, flaked and bones removed
  • 1 egg
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 (10 ounce) package frozen cut broccoli, thawed and drained
  • 1 1/2 cups shredded Cheddar cheese, divided

Directions

  1. In a skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; add to the salmon mixture.
  2. Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan and broccoli.
  3. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheddar. Bake 5 minutes longer or until cheese is melted.

Footnotes

  • Editor's Note
  • Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by K_Oberholtzer 
This is great! Great for left-over salmon. Minor changes I made - left-over salmon instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by A. Carter 
Delicious! I went for a healthier option and used lemonaise instead of mayo, and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by VAUGHN15 
I made this a couple days ago and it was really delicious. I am always searching for salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LawMomCook 
This was really good! I used a can of boneless, skinless salmon, added some old bay seasoning,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by PRACTICINGJOY 
Even though I added whipping cream, this was still pretty dry. Also, I will never used canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by abirleffi 
I enjoyed this recipe but my husband thought it was just okay... a little on the dry side. MORE

 
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