Reviewed: Aug. 29, 2011

as per some of the comments, I doubled the rice and cooked it with a beef bouillon cube (only had white rice), started cooking onions in a large pot, and made it a stovetop meal by leaving out the egg and adding all to the pot. Substituted sour cream for part of mayo, added dill and mustard. Mixed in the parmesan and topped it with cheddar and crushed veggie chips. Husband and children were skeptical but all loved it. Will definitely make again.

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Reviewer:

jmtinsdtn

Reviewed: Jul. 1, 2011

Love Love Love it! I made it as directed except with raw broccoli, also added a little extra parmesan. I added a little garlic too, and did not layer, just mixed all together, then added cheese last 5 minutes as directed. My 2 1/2 yr old daughter liked it too, although 3 1/5 yr old son not so much a fan. Definitely will make this again!

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3 users found this review helpful

Reviewer:

HeatherB

Reviewed: Mar. 28, 2011

Love this recipe!

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3 users found this review helpful

Reviewer:

nasus

Home Town: Lombard, Illinois, USA

Reviewed: Dec. 23, 2010

Excellent! would make a great potluck dish! I did according to recipe except I used sour cream instead of mayo. Delicious Delicious! Definite Keeper!

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11 users found this review helpful

Reviewer:

viki

Reviewed: Dec. 13, 2010

I made a double batch and froze one for later. Added just a splash of dill pickle juice to the egg and mayo mix. Very good.

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9 users found this review helpful

Reviewer:

Stacy

Reviewed: Oct. 5, 2010

This was actually very good. I made it because I had all of the ingredients on hand but I didn't have really high hopes for it. My husband and I both really liked it and I'll be making it again. It's good warmed up too.

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11 users found this review helpful

Reviewer:

J. Dub

Cooking Level: Intermediate

Reviewed: May 11, 2010

Instead of canned salmon, I used 2 salmon fillets that I sauteed in butter in a skillet first and then continued with the recipe as written. It was very yummy! My young kids and husband love it!

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7 users found this review helpful

Reviewer:

ShaunaR

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 28, 2009

Good for a quick and easy dinner. I did not layer my casserole. Instead, I mixed everything together, baked for 30 minutes and topped it with one cup of sharp cheddar during the last 7 minutes in the oven. Nice and hearty meal. I served mine with the Simple Delicious Salad recipe from this site and crescent rolls.

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6 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 15, 2009

My husband gives this dish 3.5 stars. (I don't appreciate the taste of fish so I let DH rate fish dishes). I used slightly less cheese and added a generous dollop of sour cream. I also used white rice cooked in beef broth, which I think added to the flavour (the recipe as written did seem a bit bland). The texture was a bit off-putting (like most baked rice dishes we've tried - the rice just keeps on absorbing liquid until cooking is complete or there's no liquid left) but the taste was good and would be even better with leftover salmon instead of canned. The kids spit out the first mouthful and pushed their plates away - the first time they've ever done that! They normally eat baked fish with no complaints. We couldn't even bribe them to swallow two bites of this dish (which is the rule around here and they almost always comply but not this time).

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Reviewer:

ONEHAPPYMEAL

Reviewed: Jan. 20, 2009

Good recipe for using what is on hand! I used brown rice, only provolone, and Alfredo sauce instead of mayo. I did not layer and used much less cheese than called for and more sauteed onion than listed. I seasoned with sweet basil and garlic bread sprinkling that contains salt,garlic, and Parmesan. Topped with slivered almonds--under the last addition of the cheese. What I would do different next time: I will use couscous instead of rice to create a base and save prep time, although I think the wild rice would be very good also. I'd add dill as a spice and maybe dry mustard. I'd mix the broccoli right in as I think that would make it more tender. Water chestnut, I think, would also work in this casserole.

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13 users found this review helpful