I like the base recipe alot! I have been looking for new ways to use canned salmon, and this is a great idea. I love to cook and adapt recipes, so here's my take. First I did use a large can of salmon and I used brown rice, cause that's what I always have on hand. I took a previous person's advice on adding the salmon and rice to the sauteed onion and letting it cook through. (By the way using olive oil intead of butter). All I had on hand was frozen broccoli florets, so I thawed them out and chopped them up a little. Also, instead of layering, I just mixed everything together except for the sliced tomatoes ( must add!) and cheese on top. All I had was a little Mozz and a little Mex cheese, so I mixed it all. It was really good, but I decided it was missing something. I like my food with a bit of a bite or zing. I added a bit of hot sauce and then italian dressing... wow! I will make the entire recipe with these extra two ingredients next time. The tomatoes were so good, I was also thinking of adding a can of diced tomatoes. We might need a bigger dish! Here's to all us cooks out there! Mangia!
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