Good recipe for using what is on hand! I used brown rice, only provolone, and Alfredo sauce instead of mayo. I did not layer and used much less cheese than called for and more sauteed onion than listed. I seasoned with sweet basil and garlic bread sprinkling that contains salt,garlic, and Parmesan. Topped with slivered almonds--under the last addition of the cheese. What I would do different next time: I will use couscous instead of rice to create a base and save prep time, although I think the wild rice would be very good also. I'd add dill as a spice and maybe dry mustard. I'd mix the broccoli right in as I think that would make it more tender. Water chestnut, I think, would also work in this casserole.
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13 users found this review helpful
Good recipe for using what is on hand! I used brown rice, only provolone, and Alfredo sauce...