Recipe by LizetteLovesToCook
"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is.
This recipe works well with halibut too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole black peppercorns
pure maple syrup
jalapeno peppers, thinly sliced
I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fish. Let it cool to room temp. Came out terrific.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Brine That's Oh-So-Fine
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 9
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pan-seared salmon with mushrooms, potatoes, and a cherry tomato relish.
Make this delicious, easy salmon flavored with maple.
See how to make a relish with pickled peppers, jalapenos, and onions.