Recipe by LizetteLovesToCook
"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is.
This recipe works well with halibut too!"
Watch video tips and tricks
whole black peppercorns
pure maple syrup
jalapeno peppers, thinly sliced
I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fish. Let it cool to room temp. Came out terrific.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Brine That's Oh-So-Fine
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 9
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make this delicious, easy salmon flavored with maple.
Salmon fillets baked with a balsamic vinegar, Dijon, and white wine glaze.
Enjoy fresh salmon with tangy fruit salsa, an elegant 600-calorie meal.