Recipe by LizetteLovesToCook
"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is.
This recipe works well with halibut too!"
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whole black peppercorns
pure maple syrup
jalapeno peppers, thinly sliced
I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fish. Let it cool to room temp. Came out terrific.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Brine That's Oh-So-Fine
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 9
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