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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 2, 2008
Very good! I used homemade chicken broth in place of the bouillon and the white wine, and added garlic to the roux. Instead of puree-ing, I left everything intact and served as is. Will definitely use again!
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1 user found this review helpful

Reviewer:

BRANDIMOS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jun. 26, 2006
This recipe just needs more half-&-half, about a cup more, and then it tastes terrific. I'd add a little bit more right before blending, and then the rest when it goes back on the stove.
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6 users found this review helpful

Reviewer:

B. Peck
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: May 2, 2005
not good.
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4 users found this review helpful

Reviewer:

ANDIEJR
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