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Salmon Bisque for Two

By: CHAMMI  
"A quick cream soup with salmon."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 276 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon chopped yellow onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 pound salmon fillet, finely chopped
  • 3/4 cup half-and-half cream, divided
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon paprika
  • 2 tablespoons port wine
  • salt to taste

Directions

  1. Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
  2. Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly.
  3. In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 28.6g | Cholesterol: 116mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by B. Peck 
This recipe just needs more half-&-half, about a cup more, and then it tastes terrific. I'd... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by ANDIEJR 
not good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by BRANDIMOS 
Very good! I used homemade chicken broth in place of the bouillon and the white wine, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by kristinarocks 
This was delicious! Like a previous reviewer I used chicken broth instead of whiten wine and... MORE

 
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