Reviewed: Dec. 23, 2008

This is a great recipe, we also add liquid smoke, and we roll ours in real bacon bits......yummy!! A holiday favorite amongst My Grandma, My Momma ,and now myself!! Enjoy

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Reviewer:

tegan2

Cooking Level: Expert

Home Town: Klamath Falls, Oregon, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 12, 2008

I really had to doctor this up to keep it from being bland. I was excited to find fresh horseradish but I couldn't taste it. I put in about 2 tablespoons. I also added some garlic powder, dash of liquid smoke, white pepper and worchestersire sauce. I suggest making ahead, it tasted better the second day.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2008

I can remember my grandmother and mother always making a salmon ball (served with wheat thins) at any party we had. I always make this with a vidalia onion for a little sweetness, to go with the salty-ness of the salmon. Also, I roll it in a mixture of fresh chopped parsley and chopped pecans. They give it great color and texture!

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Reviewer:

mint_julep

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Reviewed: May 16, 2005

Good appetizer! Didn't have any horseradish, so subbed a little bit of red wine vinegar, in the search to add a little 'bite'. Maybe spicy mustard would work also?

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jan. 18, 2005

Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the ball.

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Reviewer:

MIDNIGHTMUSE

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Stanton, North Dakota, USA

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Reviewed: Jun. 30, 2004

Very easy and delicious. I rolled the mixture in cilantro instead of parsley and it was a big hit!

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Reviewer:

SIBLEYNJM

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Reviewed: Jun. 15, 2004

This was good. We used salmon that we had smoked and home made horseradish from this site (great horseradish). Next time I will not roll in parsley. I thought it overpowered everything. I will try this next time rolled in nuts.

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 14, 2004

Everyone liked this. In place of the salt I used about 1/2 teaspoon of garlic salt, about 2 tablespoons of green onion, and a little liquid smoke as suggested.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 29, 2003

This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!

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Reviewer:

LAUREY

Cooking Level: Expert

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Reviewed: Oct. 17, 2002

sooooo easy.

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Reviewer:

OHMYGODFREY

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Reviewed: Dec. 14, 2001

try adding liquid smoke for a smoked salmon ball

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Reviewer:

alice

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Reviewed: Sep. 1, 2001

I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!

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18 users found this review helpful