Add a photo

Salmon Ball

By: KLEVANG  
"Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 396 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 ball
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 (16 ounce) can salmon, drained and flaked
  • 1 bunch chopped parsley

Directions

  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 7g | Cholesterol: 28mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by LINDSEYO 
I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by MIDNIGHTMUSE 
Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by LAUREY 
This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by alice 
try adding liquid smoke for a smoked salmon ball MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by OHMYGODFREY 
sooooo easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Everyone liked this. In place of the salt I used about 1/2 teaspoon of garlic salt, about 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by mint_julep 
I can remember my grandmother and mother always making a salmon ball (served with wheat thins)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SOLYN 
Quick and easy. Tastes good, although I would recommend adding a little more horesradish to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by tegan2 
This is a great recipe, we also add liquid smoke, and we roll ours in real bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by SIBLEYNJM 
Very easy and delicious. I rolled the mixture in cilantro instead of parsley and it was a big... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?