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Salmon Ball

By: KLEVANG 
"Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 ball
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 (16 ounce) can salmon, drained and flaked
  • 1 bunch chopped parsley

Directions

  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by LINDSEYO   view full review
I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2003 by LAUREY   view full review
This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2005 by MIDNIGHTMUSE Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2008 by tegan2   view full review
This is a great recipe, we also add liquid smoke, and we roll ours in real bacon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2008 by mint_julep   view full review
I can remember my grandmother and mother always making a salmon ball (served with wheat thins)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2004 by Wilemon   view full review
Everyone liked this. In place of the salt I used about 1/2 teaspoon of garlic salt, about 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by alice   view full review
try adding liquid smoke for a smoked salmon ball
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2011 by Deborah   view full review
The BIGGEST hit at a Thanksgiving pot-luck at work, then Thanksgiving dinner, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2003 by OHMYGODFREY   view full review
sooooo easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by SOLYN   view full review
Quick and easy. Tastes good, although I would recommend adding a little more horesradish to...

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