Salmon Avocado Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 16, 2008
Wow! This salad is really tasty. The only thing I changed was to add some some green onions to the mushrooms but this recipe would be perfect as is.
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Cooking Level: Intermediate

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Reviewed: Jan. 24, 2008
We're big salmon fans in my house so this was a great addition to my recipe collection. I did make a few tweaks though inlcuding leaving out the vinegar, using red onions with the mushrooms instead of butter and a couple spritzes of 'fake' butter spray instead of brushing the salmon with melted butter in an effort to reduce the fat content. It was delicious!!!
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Photo by Ty T.
Reviewed: Dec. 29, 2007
This was so delicious! The only changes I made were I omitted the mushrooms, used a baby greens salad mix, and used red wine vinegar instead of white vinegar. This was very fast to prepare and the flavors went together very well. I can't wait to make it again. Thank you for a great recipe!
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Photo by Ty T.

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Athens, Georgia, USA
Reviewed: Jul. 10, 2007
This salad is a great summer dish. Its a warm salad but not hot. I really enjoyed it. The only change I made was to leave out the cilantro and add some fresh snipped parsley. I forgot to add the feta at the end but it was still great.
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Cooking Level: Intermediate

Home Town: Marine City, Michigan, USA
Living In: Oneonta, New York, USA

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Reviewed: Jan. 22, 2007
Made a great lunch for my husband. I used canned salmon and prepared guacamole and it was still delicious. I will try it with fresh salmon next.
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Cooking Level: Expert

Home Town: Bedford, Indiana, USA

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Reviewed: Jul. 16, 2005
This was really good! I'm a huge salmon fan but not the biggest avacado fan, but the two went really well together! I grilled the mushrooms with red onions instead of sauteing them with butter to save on fat. I also used Cilantro only, subsituted baby spinach for lettice, and added green olives. I highly recommend.
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Reviewed: Jun. 21, 2005
This was a great salad. It had a great taste, I really liked how the avocado complemented the other ingredients. With my changes it was a bit different from the original recipe - I omitted cilantro and jalapeno (I didn't have them) and instead of adding feta and a vinegar sauce, I added a honey dijon sauce (1 part butter, 1 part dijon mustard and 2 parts honey - like what is used for the baked dijon salmon recipe on this site). It was fantastic like this!
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Displaying results 21-27 (of 27) reviews

 
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