Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 

Photo of: Avocado Salad

Avocado Salad

Submitted by: JOHNLYNN 
Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice. 

Photo of: Summer Salad with Cumin-Crusted Salmon

Summer Salad with Cumin-Crusted Salmon

Submitted by: USA WEEKEND columnist Jean Carper 
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says. 

Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111 
Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy! 

Photo of: Shrimp and Avocado Salad

Shrimp and Avocado Salad

Submitted by: Inga 
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational. 

Karen's Salmon Salad

Submitted by: KAREN325 
Living In: Douglasville, Georgia, USA
A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing. 

Avocado Salad with Orange-Wasabi Glazed Chicken

Submitted by: Darren Bezanson 
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips. 

White Bean, Tomato, and Avocado Salad

Submitted by: WinterWhispers 
Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA
Cannellini beans, avocado, and grape tomatoes are tossed with lemon juice and olive oil in this simple and tasty salad. 

Photo of: Asian Avocado Aioli with Salmon Fillets

Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org
Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab. 

Photo of: Tomato-Cornbread Salad with Avocado and Cilantro

Tomato-Cornbread Salad with Avocado and Cilantro

Submitted by: USA WEEKEND Pam Anderson 
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. 
 
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