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Reviewed: Apr. 16, 2008

I made this as an appetizer at my son's 27th Birthday party. Everyone loved them (except my 17 year old daughter, but she's picky)! I used 1 1/2 6 oz packages of Chicken of the Sea Salmon instead of the can and added some sour cream in addition to the cream cheese. I substituted thinly sliced green onions for the parsley and omitted the cilantro altogether. I forgot to buy the salsa so I used some well-drains Rotelle tomatoes and also sliced up a fresh Roma tomato that I had on hand. They were delicious but a little mushy to cut even after being refrigerated for 2 hours. I think next time I make them I'll use 2 tortillas instead of just one I think also next time I would increase the cumin just a bit. Awesome recipe though and very versatile. It would be great with pineapple, black olive and bell pepper too!

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88gurl


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Reviewed: Mar. 29, 2008

EXCELLENT RECIPE!! I did not have canned salmon but I had a fresh salmon fillet in my refrigerator so I baked it, flaked it, then added the ingredients. YUMMY YUMMY!! I used cilantro salsa. This will go to my recipe box!

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Reviewer:

Angie

	Cooking Level: Expert Living In: Novi, Michigan, USA
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Reviewed: Mar. 13, 2008

This is good:-) Thank you for the recipe.

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PUMPKINBIRD

	Cooking Level: Expert Home Town: Sapporo, Hokkaido, Japan Living In: Chicago, Illinois, USA
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Reviewed: Jan. 24, 2008

Very good and easy to make. To me, they are a little dry. Try adding 2 tbls. of sweet relish.

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Mark M.


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Reviewed: Dec. 25, 2007

WONDERFUL!---super easy too, which is always a plus. We made them for Christmas Eve and they were a huge hit!

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Reviewer:

Christine


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Reviewed: Dec. 24, 2007

I love this recipe. My picky children even ate it! One recommendation, don't use light cream cheese. I tried it and the dip did not set as good.

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Reviewer:

lisa


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Reviewed: Dec. 16, 2007

These were very good. We had them at our holiday party and they were a hit. My 9 year old son loved them and has eaten all the left overs!

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Reviewer:

Jeffycat


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Reviewed: Dec. 10, 2007

Made as directed except I used pico de gallo instead of salsa. These were so yummy. Everyone wanted the recipe and commented on how addictive they are. Will make again for sure...and with the pico since it gave a tad of crunch.

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Reviewer:

Tracy

	Cooking Level: Expert
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Reviewed: Nov. 19, 2007

I Made These For The First Time,& Everyone Loved Them, Very Good I Omitted The Cilantro Also & Added Natures Seasoning For Taste, Will Make These Again & Again!!! Next Time May Add A Small Amount Of Green Onions Instead Of The Parsley. but Fantastic!!!

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Lindag2006


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Reviewed: Oct. 15, 2007

Very very good. I made this for an appetizer and it was all gone! Definately a keeper.

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LINDSAY88


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Reviewed: Feb. 8, 2007

My daughter and I love this recipe. The only variation we use is that we leave out the cilantro. It's a real crowd pleaser on new years eve.

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Reviewer:

wkay

	Cooking Level: Intermediate Living In: Pawnee, Oklahoma, USA
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