More Recipes Like Salmon Appetizers

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Smoked Salmon Quesadillas

Submitted by: Becky Applebee
Provided by: Simple & Delicious

From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.

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Salmon Cheese Spread

Submitted by: Raymonde Bernier
Provided by: Taste of Home

Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.

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Jalapeno Pepper Appetizers

Submitted by: Peggy Roberts
Provided by: Taste of Home

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

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Salmon Spread II

Submitted by: Christine

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

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Mexican Salmon

Submitted by: Kel

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

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Salmon Dill Croissants

Submitted by: Maya Whittier
Provided by: Simple & Delicious

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'

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Pecan Salmon Roll

Submitted by: Catwalk16

Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend!

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Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

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Baked Salmon with Herbs

Submitted by: Melissa Merrill
Provided by: Taste of Home

The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'

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Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

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