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Salmon Appetizers

SUBMITTED BY: Evelyn Gebhardt 

"As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner."
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.7
Read Reviews (22)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (15 ounce) can salmon
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons mild or medium salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin
  • 8 (8 inch) flour tortillas

DIRECTIONS

  1. Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
  2. Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 8, 2007 by wkay 
My daughter and I love this recipe. The only variation we use is that we leave out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 24, 2007 by lisa 
I love this recipe. My picky children even ate it! One recommendation, don't use light cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 16, 2008 by 88gurl 
I made this as an appetizer at my son's 27th Birthday party. Everyone loved them (except my 17... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 19, 2007 by Lindag2006 
I Made These For The First Time,& Everyone Loved Them, Very Good I Omitted The Cilantro Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 16, 2007 by Jeffycat 
These were very good. We had them at our holiday party and they were a hit. My 9 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 10, 2007 by Tracy 
Made as directed except I used pico de gallo instead of salsa. These were so yummy. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 13, 2008 by PUMPKINBIRD 
This is good:-) Thank you for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 15, 2007 by LINDSAY88 
Very very good. I made this for an appetizer and it was all gone! Definately a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 8, 2008 by Kerinholland 
Great stuff! Interestingly enough I wouldn't change a thing... other than suggesting one use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 22, 2008 by HOLDOSH 
I thought these were okay! But I just might not like salmon that much or the extra work of... MORE

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