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Salmon Appetizers
SUBMITTED BY:
Evelyn Gebhardt
"As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner."
RECIPE RATING:
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(22)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (15 ounce) can salmon
1 (8 ounce) package cream cheese, softened
4 tablespoons mild or medium salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
8 (8 inch) flour tortillas
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DIRECTIONS
Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
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REVIEWS
Reviewed on feb. 8, 2007 by
wkay
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wkay
feb. 8, 2007
My daughter and I love this recipe. The only variation we use is that we leave out the cilantro. It's a real crowd pleaser on new years eve.
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24 users found this review helpful
My daughter and I love this recipe. The only variation we use is that we leave out the...
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Reviewed on dec. 24, 2007 by lisa
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lisa
dec. 24, 2007
I love this recipe. My picky children even ate it! One recommendation, don't use light cream cheese. I tried it and the dip did not set as good.
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11 users found this review helpful
I love this recipe. My picky children even ate it! One recommendation, don't use light cream...
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Reviewed on apr. 16, 2008 by
88gurl
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88gurl
apr. 16, 2008
I made this as an appetizer at my son's 27th Birthday party. Everyone loved them (except my 17 year old daughter, but she's picky)! I used 1 1/2 6 oz packages of Chicken of the Sea Salmon instead of the can and added some sour cream in addition to the cream cheese. I substituted thinly sliced green onions for the parsley and omitted the cilantro altogether. I forgot to buy the salsa so I used some well-drains Rotelle tomatoes and also sliced up a fresh Roma tomato that I had on hand. They were delicious but a little mushy to cut even after being refrigerated for 2 hours. I think next time I make them I'll use 2 tortillas instead of just one I think also next time I would increase the cumin just a bit. Awesome recipe though and very versatile. It would be great with pineapple, black olive and bell pepper too!
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7 users found this review helpful
I made this as an appetizer at my son's 27th Birthday party. Everyone loved them (except my 17...
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Reviewed on nov. 19, 2007 by Lindag2006
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Lindag2006
nov. 19, 2007
I Made These For The First Time,& Everyone Loved Them, Very Good I Omitted The Cilantro Also & Added Natures Seasoning For Taste, Will Make These Again & Again!!! Next Time May Add A Small Amount Of Green Onions Instead Of The Parsley. but Fantastic!!!
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6 users found this review helpful
I Made These For The First Time,& Everyone Loved Them, Very Good I Omitted The Cilantro Also...
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Reviewed on dec. 16, 2007 by
Jeffycat
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Jeffycat
dec. 16, 2007
These were very good. We had them at our holiday party and they were a hit. My 9 year old son loved them and has eaten all the left overs!
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5 users found this review helpful
These were very good. We had them at our holiday party and they were a hit. My 9 year old...
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Reviewed on dec. 10, 2007 by
Tracy
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Tracy
dec. 10, 2007
Made as directed except I used pico de gallo instead of salsa. These were so yummy. Everyone wanted the recipe and commented on how addictive they are. Will make again for sure...and with the pico since it gave a tad of crunch.
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5 users found this review helpful
Made as directed except I used pico de gallo instead of salsa. These were so yummy. Everyone...
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Reviewed on mar. 13, 2008 by
PUMPKINBIRD
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PUMPKINBIRD
mar. 13, 2008
This is good:-) Thank you for the recipe.
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4 users found this review helpful
This is good:-) Thank you for the recipe.
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Reviewed on oct. 15, 2007 by
LINDSAY88
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LINDSAY88
oct. 15, 2007
Very very good. I made this for an appetizer and it was all gone! Definately a keeper.
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4 users found this review helpful
Very very good. I made this for an appetizer and it was all gone! Definately a keeper.
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Reviewed on sep. 8, 2008 by Kerinholland
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Kerinholland
sep. 8, 2008
Great stuff! Interestingly enough I wouldn't change a thing... other than suggesting one use packaged smoked salmon instead of canned (wince).
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3 users found this review helpful
Great stuff! Interestingly enough I wouldn't change a thing... other than suggesting one use...
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Reviewed on jun. 22, 2008 by HOLDOSH
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HOLDOSH
jun. 22, 2008
I thought these were okay! But I just might not like salmon that much or the extra work of de-boning was not fun. Sorry but they are off my list!
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3 users found this review helpful
I thought these were okay! But I just might not like salmon that much or the extra work of...
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