Put me down as another fan! I boiled 3 potatoes, and as they drained, sautéed about 2 cups of spinach in a little water and about 1/2 T butter, with about 1/4 tsp jarred roasted garlic. Once nicely wilted, I dumped the potatoes back in the pan and took the masher to the whole thing. Once mashied, I added about 1/4 C shredded cheese and stirred. I had no sour cream and DH hates dill, so I added about 1 tsp apple cider vinegar (hey, I'd always loved it on spinach and on my steak fries!) and stirred some more. The vinegar gave it just the right 'sour' note. I didn't add extra cheese or bother baking (though I will in the future, and I'll be usin' the ramekins to make 'em pretty!). I'll also be trying them with bacon (for me...DH won't eat it). This recipe is going into permanent rotation! Many thanks!
Was this review helpful?
0 users found this review helpful
Put me down as another fan! I boiled 3 potatoes, and as they drained, sautéed about 2 cups of...