This is a great new (to me) way to make mashed potatoes! We really enjoyed them. I scaled this down to two servings using fresh spinach, green onion and omitting the dill weed. I sautéed my spinach with some minced garlic in a little EVOO. I mashed the potatoes with the butter and sour cream and allowed them to cool to room temperature before folding in the remaining ingredients, including the cheese. I didn’t want the cheese to turn my potatoes the color of orange sherbet so cooling them took care of that. Worked just great! I made these early in the afternoon, using individual ramekins and drizzled them with a little additional melted butter, covered and refrigerated them until it was time to re-heat. I am thinking these would be great for entertaining, as I’m sure they could be made at least a day in advance. Terrific recipe!! Thank you Gail Kane!
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This is a great new (to me) way to make mashed potatoes! We really enjoyed them. I scaled...