Reviewed: Nov. 20, 2009

This was delicious! But, I need more onion! i used a whole onion and I cooked it in some olive oil first. It was delicious!! I also used plain lowfat yogurt instead of sour cream, cuz that was all I had, AND I used half as much lowfat spread instead of butter to save fat and calories. But did I mention it is delicious!!

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meowymom

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Reviewed: Nov. 19, 2009

These were incredible. My 10-year old actually ate and enjoyed spinach! The only things that I changed about the recipe were that I diced the onion instead of chopping and I chose not to use the cheese. The potatoes are great by themselves without the cheese, so why add the extra calories? This recipe is a keeper. The left-overs were great, too! Thank you so much for sharing this recipe. Another person had suggested leaving out the dillweed, but I think it should stay. The only changes that I will try in the future is to add either some crumbled bacon or shaved ham.

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Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

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Reviewed: Nov. 18, 2009

These turned out pretty good, though I am not sure I would make again since it took a bit long for an end result that was not anything too special. The only changes I made were using dried onion and not peeling the potatoes so maybe that made a difference.

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Becca17

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Reviewed: Nov. 18, 2009

Awesome bliss. Only personal adjustments were to delete the cheese (wanted a more "gourmet" appearance than gooey cheese would have offered) and added slices of four fresh basil leaves. Perfection; and requests for recipe from all in attendance! A definite keeper! Thanks for sharing.

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M-B

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Reviewed: Nov. 13, 2009

I took a shortcut and used a box of Betty Crocker Instant Roasted Garlic mashed potatoes; also stirred the cheese into the mixture. Everyone loved it so there were no leftovers.

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Lynne

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Reviewed: Nov. 13, 2009

I loved it! (My picky husband thought the spinach had too much texture, though.)

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insolity

Cooking Level: Expert

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Reviewed: Nov. 13, 2009

I REALLY liked this and I can see myself making it often, especially for special occasions (Thanksgiving, etc). I did make a few changes -- I reduced the amount of butter by half (& added an extra half-teaspoon of salt to compensate), plus a half-teaspoon or so of black pepper, and a pinch of nutmeg. I also used low-fat sour cream and about half the amount of cheese. Next time I'd like to try a different cheese, perhaps Gruyere... mmmm. I might try grating the onion next time instead of chopping it, and I might also double the spinach and reduce the potatoes a bit. I love recipes like this in which one can make endless variations!

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Nebulosus

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

This was very good. The only thing I changed was to use fresh spinach, lowfat sour cream and fresh dill. I made this as a side to christined's Best Ever Brisket. I will be making this again.

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Nov. 8, 2009

WOW! IS THIS TO DIE FOR. I DID MAKE A FEW CHANGES AFTER READING SOME OF THE REVIEWS. I LEFT OUT THE CHEESE, DILL AND SUBSTITUTED GREEN ONIONS FOR REGULAR ONIONS, AND USED FRESH SPINACH SAUTEED WITH BUTTER AND ROASTED GARLIC. I HAVE FINALLY FOUND A NEW WAY TO SERVE BORING POTATOES. I WOULD HIGHLY RECOMMEND THIS DISH TO ANYONE WHO WOULD LIKE TO TRY SOMETHING DIFFERENT FROM THE SAME OLD MASHED POTATOES. THANK YOU, THANK YOU

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BETTYBOOP50

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Reviewed: Nov. 8, 2009

Loved this with pork - will try with fish. Easy, easy, easy and flavorful

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Janwanna

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Reviewed: Nov. 2, 2009

Who would have thought that something with this much spinach could taste so good?!?! I used a whole package of spinach, even though it looked like a lot, 7 medium sized potatoes, 1/2 cup butter 1 small container of sour cream. 2 chopped green onions, 2 cloves garlic. I chose not to put any dill in it. I had no cheddar, so I put 4 Kraft singles on top, covered with some crumbled goat feta, and baked at 400 for about 30 minutes along with a huge fillet of salmon. Absolutely amazing and everyone loved it!

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2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

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Reviewed: Oct. 28, 2009

Fantastic. I used low fat sour cream to decrease calories/fat.

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coujen

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 26, 2009

This is so yummy! I also didn't peel my potatoes. To make it a little more healthy, I used just enough sour cream and butter to make the mixture creamy. I will definitely make this recipe again!

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JamieMarie

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

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Reviewed: Oct. 26, 2009

Simply divine. Used red potatoes (didn't peel them) and a fresh bunch of spinach. Sauteed medium chopped onion in butter till tender, added spinach and cooked just till wilted. Added minced garlic to the potatoes while boiling which game them a deep, savory garlic flavor.. Mixed in quite of bit of shredded Longhorn cheddar as well as some on top. Oh, and I wouldn't skip the dill--the dill gives it quite an extraordinary unique kick. This is definitely a keeper!

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Sheila

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Oct. 20, 2009

YUMMMMM-EE! This recipe combined so many of my favorite things...mashed potatoes, spinach, CHEESE and sour cream! They were easy to boot. I used fresh spinach because that's what I had - nuke in the micro for a few and ready to add. This is a definite keeper!

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keh

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Reviewed: Oct. 19, 2009

If food is love, then I have a big fat crush on Sally's Spinach Mashed Potatoes! These were so yummy and comforting. I used leftover garlic mashed potatoes (which saved a bunch of time) and thawed/squeezed dry frozen spinach. I didn't top the dish with cheese, but I put plenty of cheddar in the mix before I baked it. I froze part of the UNCOOKED mixture for later. I figure I can put it in a casserole dish and bake it on the fly when I'm in the mood. Which, is probably gonna be pretty soon, because I loved this dish!

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Sharyn

Cooking Level: Expert

Living In: West Sacramento, California, USA

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Reviewed: Oct. 17, 2009

These are a great way to incorporate spinach into a meal! My 1 1/2 yr old loved them!! That right there is worth 5 stars ;)

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Oct. 7, 2009

Used fresh spinach, and left out the sour cream and dill. Added bacon crumbled. Awesome! The bacon in it wasn't as good when we had the leftovers though. It got kind of soggy- yuck. But just after you make it the taste was delicious!

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Julie H

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

this was pretty good. i used canned spinach and fresh dill. i probably wont use dill at all next time. i like the idea of adding roasted garlic and bacon though!

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princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

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Reviewed: Sep. 24, 2009

Ok...I did change this up a bit. I left out the butter, sour cream and dillweed. Instead of regular onion, I used green onions and I added oven roasted garlic and crumbled bacon. It was very delicious!

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