Sally's Spinach Mashed Potatoes Recipe
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Sally's Spinach Mashed Potatoes

By: Gail Kane 
"This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (212)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 6 potatoes, peeled and chopped
  • 1/2 cup butter
  • 1 cup sour cream
  • 1 tablespoon chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon dried dill weed
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
  3. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 22.6g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Outstanding! While I made a number of changes to suit my taste, I know this would still be a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2012 by *Sherri*   view full review
I made this for Thanksgiving this year and everybody loved it. I had a bag of fresh spinach so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2008 by JESSICANIX   view full review
FREAKIN' AWESOME! I used spinach dip just because it was handy instead of the spinach and sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2005 by GINADALE   view full review
This is a very unique recipe and a crowd pleaser. The only thing I added was topping this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2008 by Janine   view full review
What a comforting dish. I made a small portion of this since it was just my husband and I. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2008 by JANCHIP   view full review
My husband is getting anti spinach, after always being a spinach eater! I made these and he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2009 by eileen   view full review
This was an absolute hit! Amazing! I replaced the frozen spinach with fresh sauteed in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2008 by Basg   view full review
Excellent - rich and creamy, with a slight tang from the sour cream. I cut the butter to 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2008 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
Funny, when I was a kid, I used to mix my spinach with my mashed potatoes on my plate....!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2008 by sanzoe Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good, got rave reviews at dinner from friends that were over. I did add the...

 

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