Rating this recipe how it is, I give it four stars. With a few modifcations I'm in LOVE. For the gravy, I use the rest of the french onion soup can, a can of cream of mushroom soup, a bit of brown gravy mix to thicken it up, the mustard powder, and worchestershire sauce. Its delish. I also put a bit of minced garlic in the meat mixture, as well as lawry's seasoned salt and garlic powder. I brown the patties first and then cover them in the gravy in a baking pan, and cook for 30 minutes at 400 degrees. Pretty amazing.
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Rating this recipe how it is, I give it four stars. With a few modifcations I'm in LOVE. For...