Well first of all...the weakest ingredient is the can of Onion soup. Hot water, tablespoon of quality beef stock concentrate, caramelize a white onion, add to stock and let it get happy. Many improvements suggest throwing a can of mushroom soup at the recipe to improve. Please, please, please, please.
The basic recipe is very good. If you ditch the can onion soup and make real onion soup, it is wonderful. Hello, we're talking ground beef here. So many recipes call for a can of this or a jar of that....bad. For instance a 28 oz can of plum tomatoes, some sauté onion, a tweak of garlic, simmer and you have the best tomato sauce ever.
What I'm trying to say here is the time saved by dumping a can of soup at a recipe like this isn't worth the time saving as you get a can soup result. Order pizza if you don't have the time to boil beef broth, caramelize onion and simmer while you thaw your ground beef.
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Well first of all...the weakest ingredient is the can of Onion soup. Hot water, tablespoon of...