The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 4, 2009
Delicious! I added a can of cream of mushroom soup to the gravy and it was a hit! I also put it in the oven for 30 minutes on 375. Perfect!
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Photo by Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 4, 2009
This is a HUGE hit with my family! I doubled the sauce though. You can never have too much sauce.
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Photo by sillalovesdw2

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 3, 2009
really easy to make and my husband loved it. really tender also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 2, 2009
My family enjoys this dish a lot. It is a regular part of the dinner rotation.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 2, 2009
not the best dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 1, 2009
I made the recipe exactly as written the only thing I did do was add another can of soup so there would be more gravy We loved this recipe! It was so tasty and very simple to make. The kids loved it too! Great flavors. I will be making this often.
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Photo by Valali (AKA foodloversmom)

Cooking Level: Intermediate

Living In: Roseville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 1, 2009
This tasted too 'oniony' to me. The second time I made it I used condensed beef broth instead of the onion, added sliced mushrooms,a dash of Gravy Master, and left out the ketchup as others suggested. I agree that this is a good recipe with some tweaking needed to suit your tastes.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 1, 2009
This was good but next time I wouldn't use the ketchup and maybe use some minced onions for a little more flavor. Will definitely try again but I love the slow cooker salisbury steak recipe from this site a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: May 28, 2009
This was very good. I did add some diced onion to the patty and to the gravy. I left out the ketchup completely and used beef broth and the leftover soup for the gravy. Thanks
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 21, 2009
This was DELICIOUS! I did follow other suggestions and added a can of cream of mushroom soup to the sauce and i decreased the amount of ketchup used. I will definately be making this again! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 18, 2009
The patties were very flavorful with many alterations including onions, rosemary, savory and parsley. Also, I didn't care for the ketchup in the gravy. My boyfriend loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 17, 2009
SO GOOD! I used some leftover homemade french onion soup (from this site) and from now on whenever French Onion Soup is on the menu, 2 days later this Salisbury Steak will be also! Easy, quick and tasty. THANKS!
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Photo by queenvalerie

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 17, 2009
Is it like the stuff in TV dinners? No. Is is good? Yes. But it's not the same stuff we grew up on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 16, 2009
These are very good. My 4 year old and 2 year old both eat very well when we have these, and it is hard to get them to eat well usually. I made them just like the recipe says and I think they make a great meal and are easy to make.
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Cooking Level: Beginning

Home Town: Douglasville, Georgia, USA
Living In: New Port Richey, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: May 15, 2009
Did not like this at all!!! Meat was like mush and gravy had a bitter taste
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 13, 2009
I was very surprised...I might have put in too much ketchup...but the whole family loved it!
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Photo by TAMMYV36

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2009
I doubled the sauce except for the ketchup. I don't know if I shaped these "patties" differently than I am supposed to but I had two different people call them mini meatloaves. It didn't matter though because they were fantastic. It actually is replacing my meatloaf recipe! :-)
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2009
My carnivore husband said it was good, and he is a tough critic on this particular dish that he loves.
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Photo by tonya

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2009
My son can't get enough of this recipe, he ask for it at least once a week. Thanks for the great recipe.
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Photo by Vberchem
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 8, 2009
First time ever making salisbury steak and it was pretty good!
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Kay
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