The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by Scotdog
Reviewed: Jun. 25, 2009
Everyone liked this. I followed the recipe except for making my own bread crumbs. It was a bit too ketchupy for my tastes, but it was an easy quick meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 23, 2009
Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2009
Sauce was really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2009
I made this recipe for dinner a few nights ago. I thought it was great. The meat and gravy had a terrific taste. However, my kids (age 11 & 7) didn't feel the same. They thought the gravy had an ackward taste. Maybe the mustard powder? Next time I'll omit that ingredient and see what response I get from them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 18, 2009
You need to DEFINITELY cut the ketchup down to half, or double everything for the sauce except the ketchup. With these changes, it comes out decent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 17, 2009
This was good, but the mustard powder and catsup gave it a taste I didn't care for. Otherwise, the meat had good flavor and was tender and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 17, 2009
This was really yummy. I doubled the sauce so we would have some for mashed taters. I pulled the patties out of the pan drained the excess fat then stirred in the gravy with the lovely little bits on the bottom of the pan then returned the patties and simmered. The gravy was much better tasting after it simmered with the meat. The patties were nice and tender! I will be making this one again for sure.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 15, 2009
This was a huge hit with my family. I doubled the sauce as others did. I didn't have a can of onion soup so used beef broth and cooked some onions in butter and put them in. It was absolutely delicious. Will be making this one again. Thanks for sharing Kelly.
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Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 11, 2009
Made it exactly as written and to my surprise, It was Great! I did not double the sauce but will the next time. That's why it only gets 4 instead of 5. Cause as written it's not enough sauce. Oh and it was a bit oily....
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Cooking Level: Intermediate

Living In: South Glastonbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 10, 2009
I made the recipe exactly as written and thought it was great. It was easy to make and the steaks came out tender. Everyone in the family enjoyed it, my picky 6 year old actually ate it all which was surprising =)
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Cooking Level: Intermediate

Home Town: Palm Springs, Florida, USA
Living In: Ormond Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 8, 2009
The best salisbury steak recipe on this site. I replace the onion soup w/ beef broth and add onion powder. I do double the sauce and serve over rice. Bit hit in my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 6, 2009
So Good! My husband and picky children loved this dish! I increased the gravy by doubling everthing but the ketchup(as suggested). I added a small can of sliced mushrooms to the gravy and sauteed onions which I put ontop of the browned patties and then into the oven, they turned out perfect. Paired nicely with homemade mashed potatoes and a ceasar salad. Will make again for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 5, 2009
Excellent & quite easy - I doubled the gravy amount with the exception of the ketchup.
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Deb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 5, 2009
I thought this was really good!..Made extra sauce as I love it over mashed potatoes..I will definitely be making this again.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 4, 2009
Delicious! I added a can of cream of mushroom soup to the gravy and it was a hit! I also put it in the oven for 30 minutes on 375. Perfect!
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Photo by Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 4, 2009
This is a HUGE hit with my family! I doubled the sauce though. You can never have too much sauce.
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Photo by sillalovesdw2

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 3, 2009
really easy to make and my husband loved it. really tender also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 2, 2009
My family enjoys this dish a lot. It is a regular part of the dinner rotation.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 2, 2009
not the best dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 1, 2009
I made the recipe exactly as written the only thing I did do was add another can of soup so there would be more gravy We loved this recipe! It was so tasty and very simple to make. The kids loved it too! Great flavors. I will be making this often.
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Photo by Valali (AKA foodloversmom)

Cooking Level: Intermediate

Living In: Roseville, California, USA

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