Reviewed: Aug. 18, 2009

this was an amazing recipie,very hearty,great flavor,easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

judi

Cooking Level: Expert

Home Town: Bangor, Pennsylvania, USA

Living In: Effort, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Alterations I've made that make it a 5 star (this is for 3lbs of ground beef): One packet of onion soup mix, generous grind of pepper, some garlic powder to taste, one tbs of worch., and seasoned bread crumbs for the meat mixture. Au Jus gravy mix, thickened with flour, for the gravy. Browned the steaks, then poured the gravy over them, 350deg covered for 45 mins. Fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SS

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Really enjoyed this. Followed it exactly, but might tweak it a little next time. It's a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barbara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

This was delish! I was so scared my hubbykins wouldn't like it once I saw all the onions in the French Onion Soup but he loved it anyhow! They shriveled up, LOL. Anyhow I omitted the ketchup as per other reviews and next time I will add one more can of soup for more gravy!(minus the flour though)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~Susakins~

Cooking Level: Intermediate

Living In: Killeen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

I did not have a can of french onion soup, so I used a package of onion soup mix, and made the correct amount with that. This is one of our family favorites. We love the gravy on mashed potatoes

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THE HOOVE

Home Town: London, Ontario, Canada

Living In: Beausoleil First Nation, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

These are really good.I did do some changes added sliced mushroom fresh or canned at the very end of cooking.Also added a jar of gravy at the end if you really like gravy and we do in this house for a little extra. And also 2 segments of fresh garlic too. Very good dinner in this house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maxie

Cooking Level: Intermediate

Living In: Jerome, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

This was delicious! I did add less ketchup, and didn't follow other people's advice on how to make them stick together better, so they were a little difficult to flip on the skillet. They turned out great, though, very melt-in-your-mouth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denerath

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

We loved this recipe! I did add mushrooms and chopped green onion to the skillet as well as a touch of soy sauce. I added a little more water to thin the sauce a bit and let them cook on medium heat for 20 min then simmer covered for another 10 while everything else cooked. Turned out perfectly done, no pink but not overcooked

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kittyhawk15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I loved this recipe, and so did my husband! I only did a few things different, per other's reviews. I added 1/2 of a chopped white onion and 1 clove of garlic to the meat mixture. Also, I added 1 can of Cream of Mushroom soup and 1 packet of dry onion soup mix to the sauce mixture and I elimnated the salt all around since the soups have more than enough salt to go around! I added water to thin the sauce out a bit, and also to dillute it since it was a little on the salty side. I doubled the amount of sauce, to accomodate for my mashed potatoes! Also, I seared the patties on the stovetop before transfering them to a foil lined casserole dish and baked them at 400 degrees for 50 minutes (I like my meat WELL done!) - they turned out PERFECTLY - juicy and tender, not dry or rough at all! Thanks for a GREAT recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Crystal

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

This was great i used venison burger instead of beef and added mushrooms and onions will be making this often!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

This was not liked by anyone in my family. We won't be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

great taste and easy to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShelleyK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

I skipped putting the ketchup in at all because of other reviews and it just didn't sound good to me. I did add a little more worcestershire than it called for maybe 4 tablespoons. After mixing up the gravy before I put it in the pan I added just one can of cream of mushroom soup to the mixture because what was called for just didn't seem like enough. Also I sliced up 5 fresh mushrooms and put it in with the gravy. This turned out really good. My fiance who said he doesn't even care for salisbury steak went back for seconds. The next time I try it I will make sure to drain the hamburger patties really really good before simmering with the gravy because it turned out a little too greasy for us. I didn't have any problems with the steaks falling apart. I think the trick is not to "handle" or flip them too much. We really did enjoy it and I do recommend this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

i could not find french onion soup so i just bought a packet of onion soup from walmart (i'm cheap). i added 1/2 of the dry mix to the beef mixture and the other 1/2 to 4 cups of water along with a packet of beef vegetable soup mix (it has noodles) and cooked it. when the soup was cooked i added 1/4 of it to the beef mixture. i added the rest of the cooked soup to the gravy mix and also a tin of mushrooms. (i also doubled everything but the ketchup like other reviewers mentioned and deleted the salt) the beef i made into patties and cooked them until the tops were browned (the inside was still pink) on the george foreman grill and then added them to the gravy mix and cooked it on medium for 20 minutes. was delish and am adding it to my dinner rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cami

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

OMGosh! Delicious! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

YUM!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vtolin

Cooking Level: Intermediate

Home Town: Soldier, Kansas, USA

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

perfect as is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joan k

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

The steaks themselves were great. We didn't like the gravy, so we omitted it and made just a regular beef gravy and put over it as well as homemade mashed potatoes. Done this way, it was a hit with my picky family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BeckiA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

This was a very tasty meal. I read other reviews and used 2 cans of french onion soup and 1 envelope Lipton beef onion soup mix. My family thought it was a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful