The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 18, 2009
this was an amazing recipie,very hearty,great flavor,easy to make.
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Cooking Level: Expert

Home Town: Bangor, Pennsylvania, USA
Living In: Effort, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 15, 2009
Alterations I've made that make it a 5 star (this is for 3lbs of ground beef): One packet of onion soup mix, generous grind of pepper, some garlic powder to taste, one tbs of worch., and seasoned bread crumbs for the meat mixture. Au Jus gravy mix, thickened with flour, for the gravy. Browned the steaks, then poured the gravy over them, 350deg covered for 45 mins. Fantastic!
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 15, 2009
Really enjoyed this. Followed it exactly, but might tweak it a little next time. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 14, 2009
This was delish! I was so scared my hubbykins wouldn't like it once I saw all the onions in the French Onion Soup but he loved it anyhow! They shriveled up, LOL. Anyhow I omitted the ketchup as per other reviews and next time I will add one more can of soup for more gravy!(minus the flour though)
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Cooking Level: Intermediate

Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 12, 2009
I did not have a can of french onion soup, so I used a package of onion soup mix, and made the correct amount with that. This is one of our family favorites. We love the gravy on mashed potatoes
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Home Town: London, Ontario, Canada
Living In: Beausoleil First Nation, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 11, 2009
These are really good.I did do some changes added sliced mushroom fresh or canned at the very end of cooking.Also added a jar of gravy at the end if you really like gravy and we do in this house for a little extra. And also 2 segments of fresh garlic too. Very good dinner in this house.
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Cooking Level: Intermediate

Living In: Jerome, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 10, 2009
This was delicious! I did add less ketchup, and didn't follow other people's advice on how to make them stick together better, so they were a little difficult to flip on the skillet. They turned out great, though, very melt-in-your-mouth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 6, 2009
We loved this recipe! I did add mushrooms and chopped green onion to the skillet as well as a touch of soy sauce. I added a little more water to thin the sauce a bit and let them cook on medium heat for 20 min then simmer covered for another 10 while everything else cooked. Turned out perfectly done, no pink but not overcooked
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 29, 2009
I loved this recipe, and so did my husband! I only did a few things different, per other's reviews. I added 1/2 of a chopped white onion and 1 clove of garlic to the meat mixture. Also, I added 1 can of Cream of Mushroom soup and 1 packet of dry onion soup mix to the sauce mixture and I elimnated the salt all around since the soups have more than enough salt to go around! I added water to thin the sauce out a bit, and also to dillute it since it was a little on the salty side. I doubled the amount of sauce, to accomodate for my mashed potatoes! Also, I seared the patties on the stovetop before transfering them to a foil lined casserole dish and baked them at 400 degrees for 50 minutes (I like my meat WELL done!) - they turned out PERFECTLY - juicy and tender, not dry or rough at all! Thanks for a GREAT recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 27, 2009
This was great i used venison burger instead of beef and added mushrooms and onions will be making this often!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 22, 2009
This was not liked by anyone in my family. We won't be making it again.
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 21, 2009
great taste and easy to make
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 19, 2009
I skipped putting the ketchup in at all because of other reviews and it just didn't sound good to me. I did add a little more worcestershire than it called for maybe 4 tablespoons. After mixing up the gravy before I put it in the pan I added just one can of cream of mushroom soup to the mixture because what was called for just didn't seem like enough. Also I sliced up 5 fresh mushrooms and put it in with the gravy. This turned out really good. My fiance who said he doesn't even care for salisbury steak went back for seconds. The next time I try it I will make sure to drain the hamburger patties really really good before simmering with the gravy because it turned out a little too greasy for us. I didn't have any problems with the steaks falling apart. I think the trick is not to "handle" or flip them too much. We really did enjoy it and I do recommend this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 17, 2009
i could not find french onion soup so i just bought a packet of onion soup from walmart (i'm cheap). i added 1/2 of the dry mix to the beef mixture and the other 1/2 to 4 cups of water along with a packet of beef vegetable soup mix (it has noodles) and cooked it. when the soup was cooked i added 1/4 of it to the beef mixture. i added the rest of the cooked soup to the gravy mix and also a tin of mushrooms. (i also doubled everything but the ketchup like other reviewers mentioned and deleted the salt) the beef i made into patties and cooked them until the tops were browned (the inside was still pink) on the george foreman grill and then added them to the gravy mix and cooked it on medium for 20 minutes. was delish and am adding it to my dinner rotation.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 16, 2009
OMGosh! Delicious! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 15, 2009
YUM!!!!
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Cooking Level: Intermediate

Home Town: Soldier, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2009
perfect as is!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2009
The steaks themselves were great. We didn't like the gravy, so we omitted it and made just a regular beef gravy and put over it as well as homemade mashed potatoes. Done this way, it was a hit with my picky family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2009
This was a very tasty meal. I read other reviews and used 2 cans of french onion soup and 1 envelope Lipton beef onion soup mix. My family thought it was a keeper!
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 11, 2009
This is one of my family's favorite recipe. It's going in my box for sure!
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