Reviewed: Feb. 14, 2013

I love this stuff. It just disappears off the table when I make it. My little tweaks were using the breadcrumbs with Italian seasoning and last night I added a little cooking sherry to the sauce before the 20 minute cook time. That just added more flavor to an already great dish. YUM!

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Reviewer:

MIMI2607

Cooking Level: Expert

Home Town: Chesterville, Ohio, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Feb. 10, 2013

This was ok, but didn't taste like salisbury steak. It tasted more like meat loaf to me.

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S.E.

Reviewed: Feb. 8, 2013

I made this for supper tonite. It was very tasty. I followed the recipe to a tee with one addition, some sliced button mushrooms. Hubby enjoyed it very much as well. Definitely a keeper.

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mnnkim

Reviewed: Feb. 6, 2013

Great...added some mushrooms to this and it was really good

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Jholden

Reviewed: Feb. 3, 2013

DARN good. This has become a family favorite. Simple and easy to prepare.

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PAULABASKET

Reviewed: Feb. 3, 2013

I followed directions (minus the salt) but it came out sweet. ???

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Kchipman

Reviewed: Jan. 29, 2013

Great recipie, I also double the gravy (not the ketchup) and add mushrooms as well.

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E. Freds

Cooking Level: Expert

Home Town: Manistee, Michigan, USA

Reviewed: Jan. 26, 2013

Great recipe. I add cajun seasoning cause I am from Louisiana and use turkey ground meat. Came out GREAT, May family loves this stuff.

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Reviewer:

Buttterfly092782

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 25, 2013

This isn't a bad recipe, just not at all what I was expecting. If you are trying to make standard Salisbury steak -- with the sort of flavor that comes in frozen entrees or in restaurants -- use onion soup mix for the flavoring and nothing else, as so many reviewers have suggested. Catsup makes it taste like Swiss steak, the Worcestershire doesn't belong, and absolutely no mustard powder. Browned mine in a pan then baked for 30 min at 325, was very tender and juicy. Family ate it, but asked for the old way next time.

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