Salisbury Steak Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 14, 2013
I love this stuff. It just disappears off the table when I make it. My little tweaks were using the breadcrumbs with Italian seasoning and last night I added a little cooking sherry to the sauce before the 20 minute cook time. That just added more flavor to an already great dish. YUM!
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Cooking Level: Expert

Home Town: Chesterville, Ohio, USA
Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Feb. 10, 2013
This was ok, but didn't taste like salisbury steak. It tasted more like meat loaf to me.
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Reviewed: Feb. 8, 2013
I made this for supper tonite. It was very tasty. I followed the recipe to a tee with one addition, some sliced button mushrooms. Hubby enjoyed it very much as well. Definitely a keeper.
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Reviewed: Feb. 6, 2013
Great...added some mushrooms to this and it was really good
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Reviewed: Feb. 3, 2013
DARN good. This has become a family favorite. Simple and easy to prepare.
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Reviewed: Feb. 3, 2013
I followed directions (minus the salt) but it came out sweet. ???
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Reviewed: Jan. 29, 2013
Great recipie, I also double the gravy (not the ketchup) and add mushrooms as well.
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Cooking Level: Expert

Home Town: Manistee, Michigan, USA

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Reviewed: Jan. 26, 2013
Great recipe. I add cajun seasoning cause I am from Louisiana and use turkey ground meat. Came out GREAT, May family loves this stuff.
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Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 25, 2013
This isn't a bad recipe, just not at all what I was expecting. If you are trying to make standard Salisbury steak -- with the sort of flavor that comes in frozen entrees or in restaurants -- use onion soup mix for the flavoring and nothing else, as so many reviewers have suggested. Catsup makes it taste like Swiss steak, the Worcestershire doesn't belong, and absolutely no mustard powder. Browned mine in a pan then baked for 30 min at 325, was very tender and juicy. Family ate it, but asked for the old way next time.
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Cooking Level: Expert

Home Town: Ithaca, New York, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jan. 24, 2013
awesome!!!!
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Cooking Level: Beginning

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Displaying results 41-50 (of 2,237) reviews

 
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