This was a winner in my house. Like most people, I changed the origional recipe, the second time around also. I added a pinch of garlic to my meat mixture and used a can of cream of mushroom soup. My wife doesnt like mushrooms so the soup idea works well because their so small she doesnt even notice that they are in there. To give the meat a little extra eye appeal, I used my G. Forman Grill to cook the meat. Nice sear marks on the meat and no grease to deal with. I like my meat a little on the spicier side so I used Chineese Mustard for a little extra kick. It was too the nine's anyway you make it! Depending on our mood, we will serve it over mashed potatoes, rice or wide egg noodles. We love gravy so we doubled that part of the recipe. Leftovers are the bomb! YUMMY
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This was a winner in my house. Like most people, I changed the origional recipe, the second...