It fixed the recipe as written except I doubled the gravy as others recommended since we are gravy folks, but kept the ketchup at 1/4 c. I thought the steak itself was perfect, so tasty, but I wasn't a huge fan of the gravy from the ketchup standpoint. It was still too twangy I thought. Really good enough to make again, but next time I think I'll tweak the ketchup down to 1/8 c and try that. It's still not a basic onion soup gravy flavor totally but I don't want a tomato flavor in this dish. Was really super over rice.
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It fixed the recipe as written except I doubled the gravy as others recommended since we are...