The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 21, 2009
The family loved this, but because the gravy ingredients didn't look very appealing, I used Serena's advice and made gravy with dry mushroom-onion soup mix. This will go into the regular rotation.
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 20, 2009
Don't put worchestershire in the gravy,put it in the meat. It makes the gravy too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2009
absolutely delicious!
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kt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 16, 2009
A very good and easy recipe. Will definately make again. May try and add mushrooms next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 16, 2009
We really liked this. I took others' advice and doubled the gravy recipe and so glad I did. I baked it in the oven after browning. I also added a a packet of brown gravy mix. I forgot the Worcestershire sauce, but don't know if that made any difference. The only complaint I have is that there was quite a bit of grease in the gravy. I will probably choose leaner ground beef next time.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 16, 2009
I added a can of mushroom soup for the gravy and added some dry onion soup mix to to the gravy and the ground beef. Otherwise, I followed the recipe as stated. It was delicious! My picky eating 4 & 5 year olds even liked it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 15, 2009
Made as directed and while the actual salisbury steaks were good, the gravy was not. Noone liked the flavor and mostly ate only the meat and noodles I made to go with it. I don't think I did anything wrong, but the onion soup flavor was so overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 14, 2009
Very good! Thumbs up from everyone who ate it. Made as directed.
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Cooking Level: Expert

Home Town: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 13, 2009
I thought that this was delicious!! I will make again. I made exactly as directed, except that I cooked it on the lowest of low for an extra half hour while my other dishes were cooking. It was so soft, it was practically falling off. But, so delicious!! I really enjoyed the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2009
I read reviews and changed the recipe a little. I used 1 package of Lipton dry onion soup mix. I mixed 1 tablespoon of the dry soup mix and 1/3 cup of water in the meat mixture. I browned the patties on the stove. I mixed the remainder of the onion soup mix with 1 cup of water and 1 can of cream of mushroom soup. I put the patties in a casserole dish and topped with gravy mixture. I baked in oven for 30 minutes. This was fantastic. I served with mashed potatoes. There was enough gravy for the patties and potatoes. This was very easy and quick to make.
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Ann

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2009
I read the reviews and doubled the sauce (all except the ketchup), added the can of cream of mushroom soup, and a packet of dry onion soup mix and extra spices (garlic, seasoning salt, etc). I also browned the patties on the stove and then cooked them in the oven for 40 min on 350. My husband and father LOVED the recipe! You will need to double the gravy. There is just enough with it doubled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2009
Really good gravy. I didn't have canned soup so I used a package of Lipton's onion soup mixed with 2 cups of water. I always have in on hand and it was just great. It's a keeper
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2009
This was great. Neither my husband or I had ever had salisbury steak, but we like it. Made it exactly as the recipe was written, except I added four or five sliced mushrooms with the sauce. Wish there was more sauce but I'm not sure how to increase it without actually doubling it.
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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 10, 2009
I made this with all the changes ALLY99 suggested and it was DELICIOUS!! I coulnd wait to eat the left overs for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 9, 2009
I made this a few times with just a little tweaking. I made the ground beef mixture as written, but then I just took 2 packs of dry brown gravy mix and made as directed and added the rest of the onion soup to it. I then poured it over the browned hamburger patties and baked for 40 minutes at 350. My family loves this recipe.
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Cooking Level: Intermediate

Living In: Lancaster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2009
Made this tonight for dinner, DH and I both loved it. I cooked fresh mushrooms and added a can of cream of mushroom soup to the gravy. Next time would not add ketchup. Perfect meal for cold nights, and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Oct. 6, 2009
I made this to a T and it was fantastic!!! I really enjoyed the flavors together. My BF was scared that it would be too much like meat loaf but when he went for seconds I knew it was good. Thank you Kelly! I will be making this again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 5, 2009
I wanted this to be good but despite following the recipe to a T this was just a big heap of mushy ground beef :(
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Cooking Level: Intermediate

Home Town: Patchogue, New York, USA
Living In: Billerica, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2009
My husband and children ask for the recipe at least once or twice a month. Needless to say, this is one of those stained recipes in my cookbook. This recipe is very easy to follow. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 2, 2009
I really enjoyed this recipe. Very good just the way it is.
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