The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2009
WOW is all I can say! This is the greatest salisbury steak ever made! I've made it 3x now and we love it! I just remebered, that I never 'rated' it! Well, now that it's 11pm here and I just heated up the leftovers for a 'snack' I thought I'd just tell you I LOVE IT!!!!! The only 'change' I made was to double the sauce, so I'd have enough for all the mashed potatoes, other than that, leave it alone! Thanx!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ahicswife aka: MOlasses

Cooking Level: Expert

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2009
This is super yummy! My picky 9 year old can't get enough of this. I did add an extra can of french onion soup because we like gravy. My family loves this and it will become one of our staples.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2009
good and quick
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2009
This was a very interesting recipe. It was tangy and sweet which was not at all what I was looking for in a salisbury steak recipe. However, it was good and we all liked the taste but I wanted a brown gravy like base. The patties themselves had excellent flavor and I will use this recipe again but find a different gravy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2009
I had high hopes for this recipe....but the burgers were much to meally...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Cat Lady Cyndi (cyndi gephart)
Reviewed: Mar. 26, 2009
This turned out really well, and easy to make too! Serious fans of Salisbury steak said that this is the best they ever had. Only change I made was doubled the gravy. I will definitely make this again, thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 25, 2009
The sauce was yummy! I should have made my patties thinner and more oval, otherwise it probably would have turned out better. I cooked it as is otherwise with mash potatoes and doubled the gravy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 24, 2009
This was the first time that I made salisbury steak. Didn't change a thing in the recipe. It was fantastic! My husband, son and I ate every bit of it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 24, 2009
I guess we just didn't care for it. And one note: there was not NEARLY enough of the "gravy" - you could double THAT part of the recipe and be fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 24, 2009
Really good, but I strongly recommend doubling the sauce ingredients if you want anything to put on rice or potatoes. While delicious, there was next to nothing to use as gravy. I've made it twice now, and the second time (doubling the sauce), was terrific.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 24, 2009
My BF requested Salisbury steak & I was extremely skeptical but after all the ratings and reviews I'm NOW A FAN! I did a lot of tweaking, but believe it would be great as is. I didn't use ketchup wanting to avoid the sugar and used organic tomato sauce instead. I used 2 cans of roasted garlic cream of mushroom with the dry french onion soup packet. My BF now regularly requests this. Great with mashed potatoes or rice & green beans or asparagus.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Undomesticated Goddess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 23, 2009
Fantastic! Hubby requested it to be added to the regular rotation. Thanks. I did add onions and cream of mushroom.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 23, 2009
This was a crowd pleaser. I served it with white rice and peas. I did increase the gravy so we could douse our rice in it. Aside from my patties crumbling a bit, it was great. I did add chopped onions. Will add mushrooms next time to the gravy. Thanks so much for the recipe. It's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 22, 2009
When I asked my husband what to rate this recipe, he said 25. He loves it... as do I. I did double the gravy so that we could have it over the rice. Its wonderful!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 22, 2009
Wonderful recipe. After taste-testing, I added about 2 Tbsp of honey to the sauce! It turned out great!! My 6 member family left NOTHING behind!!! I will use this from now on!! Thank you for a wonderfully easy recipe for a dish I've been struggling with for a few years.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Yaira

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 22, 2009
this was really delicious and very easy to make. The gravy was great and very tangy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2009
Recipe is perfect as is, and has become a family favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2009
The flavor of the meat was delicious and my patties did not break apart like some other reviewers. I only gave it 4 stars because the ketchup taste was overpowering.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2009
We ate this in hamburger buns b/c it fell apart. It tasted delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 20, 2009
I will never eat packaged Salisbury Steak again! Loved this recipe. The next time I prepare this I may go with the soup mix suggestions for the gravy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by John

Cooking Level: Intermediate

Living In: Dover, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 1,362) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?