I've made this twice, once as written & then with improvements. As written, the sauce was not good. Way too tangy & thin. The patties completly fell apart when trying to cook in fry pan. I read all the reviews and improved by: adding 1/2 pack of onion soup mix to ground beef mix, along with worchestire sauce & garlic powder. The just browning the patties in a fry on over high heat & transferring to casserole pan. Make sure to use lean cut of meat, or you'll have a greasy mess. I used same fry pan to make gravy, scrapping leftovers to infuse flavor. Adding about 1/2 cup beef broth, remaining onion soup mix, mustard, ketchup, and a touch of brown sugar. I didn't like the color, so I added a bit of jarred brown gravy to it, this gave that traditional color. While mking the gravy, I sauteed mushrooms and added those to the gravy. Poured over patties and baked 375 45 mins.
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I've made this twice, once as written & then with improvements. As written, the sauce was not...