Fabulous! New family favorite. Never made Salisbury steak before in 34 years of cooking, don't know why! I did make changes. I used 2 pds of beef with 1 pound of ground pork.
Also added small finely diced onion . Since I had such a large amount of meat I put whole can of soup in mixture along with one package of onion soup. I was worried it would be too salty so I did not add salt and it turned out great. Browned them in skillets and transferred them to deep casserole dish, covered and baked for about 45 minutes (mine were very thick). Also doubled the amount of gravy. Thanks for this recipe!
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Fabulous! New family favorite. Never made Salisbury steak before in 34 years of cooking,...