This rating is based on other reviewers changes. Absolutely delicious! I omitted the ketchup, added a can of cream of mushroom, a Lipton onion soup packet and doubled the sauce for my garlic mashed potatoes. I used italian bread crumbs because that's all I had on hand. It was very oniony which we loved. I browned it in the skillet and placed in a foil lined casserole dish, drizzled with sauce and covered with foil. Baked at 400 for about 25-30 min. It came out absolutely perfect! My entire family enjoyed it. Even my picky 7 year old daughter. My husband told me to keep the recipe forever.

Tasted great, but I couldn't get the patties to stay together. They crumbled up, it was like eating salisbury stew!

Great flavor. Even better the second day because the gravy was thicker. Like others, I prefer not to use the ketchup, so I found a mushroom gravy mix that called for a cup of water which I added to the soup with the worcestershire sauce and flour. Awesome.

I made this last night and served with whote rice and cabbage to complete the meal. My husband loved it, said it was the best dinner he had in a long time. Although, I cook frequently, I am trying more and more new recipes to change up the hum-drum of the same ole thing. I am going to make this for my family when they come to visit this weekend. Thanks for a great, easy, delicious recipe! I made it exactly as written and it was the BOMB!!! :)

I saw this recipe and had all the ingredients at home so I decided to try it since my family loves salisbury steak. It was a total hit, even my mom said it was great and this recipe was a keeper!!! I was so nervous, especially what my mom would think but when I tasted it I KNEW everyone would love it! I did double the french onion soup, omitted the ketchup and salt and added 2 cans of cream of mushroom soup. It was great!!! Thanks for a great recipe!!!

Fantastic recipe!!. I really try not to change anything in a recipe, but I did make 2 small additions to this one. First, to the meat mixture, I added about 2 clove of pressed garlic. Then, to the sauce mixture, because I had some sliced fresh mushrooms in the frige that I needed to use up, I added them. That's all. I will definitely make this again.

Very good and very easy. I will definately make this again.

I had no issues with this recipe! The only addition I made was adding onion to the ground beef, but that's something I do for everything I make. The ketchup does give its own flavor, so it you aren't a fan of ketchup, omit it. The patties didn't fall apart too much as long as I allowed them to brown on each side before attempting to flip, and instead of a metal spatula I used a heat safe icing spreader. It didn't rip at the meat like my metal spatula did.

this was a wonderful and easy meal I have a large and hard family to cook for and with this meal everyone loved it and couldn't get enough this Recipe is in my top 10!!!!!! thanks so much for this recipe!!!!!!

This was great!!!!My husbend even liked it and he hates Salisbury steak.I did change a few things.I used dried onion soup mix's instead of can soup. It turned out very tasteful!!!!

This recipe was GREAT! Even my 14 year old liked it and thats saying alot! I couldnt find the condensed French Onion soup so I just used dry Onion soup and it turned out great.

This was very good. The sauce was delicious! I gave it 4 stars because I added a can of cream of mushroom soup to make more sauce.

Tried this today, GREAT! Already a family favorite. Next time I will increase the broth so we have enough.

I, too, believe it is unfair to rate a recipe you have not tried in its original form first. However, that being said, I will say that this is, for my family, a 5 star recipe. Salisbury steak as my dad makes it has always been my "most favorite meal" and I beg him to make it for me every chance I get. I tried this version (on my own, without that pesky begging business) and thought it was very, very tasty. I may post my dad's version and then everyone can rate that separately. (His is very close to a lot of the "fixes" many posters suggested) I will not go into how he does it differently here because it is a somewhat different recipe. I loved this one too and believe it is worth 5 stars!

In some ways, I almost feel the single star rating is unfair. But this is a recipe in which one half is adequate, and the other I just didn't care for at all. As has been mentioned before, the steaks themselves turn out quite well. I made my own onion soup from scratch, as I do not use many canned foods. And the burgers were fantastic! The sauce however was too salty, and the ketchup flavour was too surreal and artificial. A simple red wine and onion gravy would have been much better, and later was in a second attempt. But I would not recommend the sauce.

I make this just as written and everyone likes it.

I just used the gravy from this recipe to go with my meatballs. It was very good. I made it the night before I needed it and reheated it the next day in the slow cooker. I was worried when I first made it though because the mustard powder smelled like it was over powering the dish, but when I reheated it the next day it was perfect. I will use this recipe again. I may even try the whole thing next time.