Reviewed: Nov. 7, 2009

This was a great meal with a few changes. I substituted the sauce for 2 cans of the 12 oz Heinz beef gravy and mixed it with 2 tablespoons of French onion recipe mix. It was terrific. I also changed the regular bread crumbs for Italian bread crumbs and added a 2 tablespoons of French onion recipe mix. Family loves it!

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Angie

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Reviewed: Nov. 5, 2009

When I decided to make this recipie our local store was out of french onion soup so I used an altered recipie someone else posted with Golden Mushroom soup and take out the ketchup. It was PERFECT! I would give it a 5 star. I tried it again with 100% the original recipie (french onion and ketchup) and we threw just about all of it out, no one liked it. I would say the meat and style in which it is prepared is perfect, but the flavors of the sauce will make of break this dish, so I gave it a 3. The recipie I wrote down in my book was altered to exclude ketchup, use Golden Mushroom soup and double the sauce to put over mashed potatoes.

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Cherry Heart

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Reviewed: Nov. 3, 2009

This recipe is very good, and as others have said it tastes even better as leftovers the next day. You really need to double the sauce, there simply isn't enough to pour over whatever starch you're serving it with. I think this recipe is good as it is, salisbury steak is traditionally very simple and there's only a few ingredients here, so to me it's perfect as it is. It makes me wonder why a lot of the other reviewers seem compelled to add ingredients such as powdered gravy mix, which is basically just salt and cornstarch, or mushroom soup, which has no business in salisbury steak.

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KrunkyTheKat

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Reviewed: Nov. 1, 2009

This was very good. I did add a can of mushroom soup which I think helped. Will totally make again :)

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casey_081

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Reviewed: Oct. 30, 2009

Simple to make and EASY to eat! Great flavor, moist meat, and if you can make more gravy, perfect to pair with mashed potatoes or rice. Will definitely make again!

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San Diego Jen

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Reviewed: Oct. 29, 2009

Jeff loves Salisbury Steak and I don't after making this I now also like Salisbury Steak! You will not be disappointed with this recipe. Thank you for such a great recipe.

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Bethcooks4Jeff

Cooking Level: Expert

Living In: Rehoboth Beach, Delaware, USA

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Reviewed: Oct. 28, 2009

This is really good, but instead of the ketchup I used bbq sauce. It was way better than the ketchup.

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my4teengirls

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 27, 2009

It was alright but I wouldn't make it again.

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Jackie

Cooking Level: Intermediate

Home Town: Corona, California, USA

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Reviewed: Oct. 24, 2009

I made this for my picky family and once they took one look at it they wouldn't even try it! I ate it that night and it was ok but then I brought it to work about 2 days later to have for lunch and I loved it. I thought it was better a couple of days later. I changed this up, I didn't use onion soup mix b/c the kids don't like onions so I used a package of brown gravy mix and I mixed it w/1 cup of water and a can of mushroom soup until thick. I used 93% hamburg and I used Pam to fry the steak then I poured over the gravy and put it all in the oven for about 20 minutes until the gravy was hot. Served on mashed potatoes. Oh course the family wanted to eat the mashed potatoes.

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byly

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 21, 2009

The family loved this, but because the gravy ingredients didn't look very appealing, I used Serena's advice and made gravy with dry mushroom-onion soup mix. This will go into the regular rotation.

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Oct. 20, 2009

Don't put worchestershire in the gravy,put it in the meat. It makes the gravy too salty.

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collschef

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Reviewed: Oct. 18, 2009

absolutely delicious!

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kt

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Reviewed: Oct. 16, 2009

A very good and easy recipe. Will definately make again. May try and add mushrooms next time.

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summerchloe

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Reviewed: Oct. 16, 2009

We really liked this. I took others' advice and doubled the gravy recipe and so glad I did. I baked it in the oven after browning. I also added a a packet of brown gravy mix. I forgot the Worcestershire sauce, but don't know if that made any difference. The only complaint I have is that there was quite a bit of grease in the gravy. I will probably choose leaner ground beef next time.

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LORISPAN

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 16, 2009

I added a can of mushroom soup for the gravy and added some dry onion soup mix to to the gravy and the ground beef. Otherwise, I followed the recipe as stated. It was delicious! My picky eating 4 & 5 year olds even liked it!

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Alisa F.

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Reviewed: Oct. 15, 2009

Made as directed and while the actual salisbury steaks were good, the gravy was not. Noone liked the flavor and mostly ate only the meat and noodles I made to go with it. I don't think I did anything wrong, but the onion soup flavor was so overpowering.

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yolandamcp

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Reviewed: Oct. 14, 2009

Very good! Thumbs up from everyone who ate it. Made as directed.

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Allison

Cooking Level: Expert

Home Town: Norwalk, Connecticut, USA

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Reviewed: Oct. 13, 2009

I thought that this was delicious!! I will make again. I made exactly as directed, except that I cooked it on the lowest of low for an extra half hour while my other dishes were cooking. It was so soft, it was practically falling off. But, so delicious!! I really enjoyed the flavor.

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lynnshamrock

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Reviewed: Oct. 12, 2009

I read reviews and changed the recipe a little. I used 1 package of Lipton dry onion soup mix. I mixed 1 tablespoon of the dry soup mix and 1/3 cup of water in the meat mixture. I browned the patties on the stove. I mixed the remainder of the onion soup mix with 1 cup of water and 1 can of cream of mushroom soup. I put the patties in a casserole dish and topped with gravy mixture. I baked in oven for 30 minutes. This was fantastic. I served with mashed potatoes. There was enough gravy for the patties and potatoes. This was very easy and quick to make.

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Ann

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Reviewed: Oct. 12, 2009

I read the reviews and doubled the sauce (all except the ketchup), added the can of cream of mushroom soup, and a packet of dry onion soup mix and extra spices (garlic, seasoning salt, etc). I also browned the patties on the stove and then cooked them in the oven for 40 min on 350. My husband and father LOVED the recipe! You will need to double the gravy. There is just enough with it doubled.

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Brad's Wife

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