Salisbury Steak Recipe
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Salisbury Steak

By: Kelly Berenger 
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (2,062)

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder

Directions

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 32.3g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2006 by ALLY99   view full review
This turned out to be a pleasant surprise. Here are the changes I made to what is now my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2006 by sky.watch   view full review
I only rate a recipe if I make it as is, I don't think it is fair to make changes and then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2006 by Serena   view full review
The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CAJUNWIFE123   view full review
The only reason I gave this recipe four stars is because I ended up doing a lot of tweaking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by SLJ6   view full review
The best salisbury steak ever!! The sauce is great...I browned the steaks in a fry pan and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2003 by Lil'MadSavy   view full review
i have made this recipe now every week...my husband and kids love this...i use onion soup mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by MORGMOM   view full review
This was very good and so easy! I only made two changes: I used Onion Soup Mix in 1 1/2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2007 by Carrie   view full review
This is, by far, my favorite salisbury steak recipe. I try to double the gravy because it's so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2007 by homecooking   view full review
I have this exact same recipe at home and this has been one of my family's favorite recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2007 by MONKAREE   view full review
This has become a regular in our home. The patties are tender and flavorful and we enjoy the...

 

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