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Salisbury Steak

SUBMITTED BY: Kelly Berenger  PHOTO BY: Big Mama Kaboose 

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Salisbury Steak Recipe
RECIPE RATING:
This recipe has been rated 1,576 times with an average star rating of 4.4
Read Reviews (1,258)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder

What to Drink?
Wine Merlot

DIRECTIONS

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 13, 2006 by ALLY99 
This turned out to be a pleasant surprise. Here are the changes I made to what is now my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 31, 2006 by Serena 
The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 20, 2006 by sky.watch 
I only rate a recipe if I make it as is, I don't think it is fair to make changes and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 18, 2004 by SLJ6 
The best salisbury steak ever!! The sauce is great...I browned the steaks in a fry pan and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by CAJUNWIFE123 
The only reason I gave this recipe four stars is because I ended up doing a lot of tweaking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 25, 2003 by Lil'MadSavy 
i have made this recipe now every week...my husband and kids love this...i use onion soup mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 17, 2007 by Carrie 
This is, by far, my favorite salisbury steak recipe. I try to double the gravy because it's so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 8, 2004 by MORGMOM 
This was very good and so easy! I only made two changes: I used Onion Soup Mix in 1 1/2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 23, 2007 by homecooking 
I have this exact same recipe at home and this has been one of my family's favorite recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 20, 2007 by MONKAREE 
This has become a regular in our home. The patties are tender and flavorful and we enjoy the... MORE

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Nutritional Information
Salisbury Steak

Servings Per Recipe: 6

Amount Per Serving

Calories: 440

  • Total Fat: 32.3g
  • Cholesterol: 132mg
  • Sodium: 818mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 0.9g
  • Protein: 23g

VIEW DETAILED NUTRITION

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