This was exactly the recipe that I was craving. I haven't had this dish in years! My wife loved it and asked me to make it again, and she usually likes a different style of cooking. I made it with venison, but it would be great with ground turkey or ground beef. I served it with a spinach salad, mashed potatoes, and green beens for an old-fashioned, comfort-food, delicious dinner. I did remove the steaks and saute the onions and mushrooms a little prior to returning them to the pan and adding the broth. Note that you could substitute beef bouillon for the broth by adding 1 tablespoon or 1 cube and a cup of water for each cup of broth. When I make it again, I may add a splash or two of worcestershire sauce, but the recipe was great as is. Add more or less onions or mushrooms to suit your taste. Double the gravy to have plenty for mashed potatoes. It is excellent and doesn't require condensed soup like most of the other similar recipes on this site.
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This was exactly the recipe that I was craving. I haven't had this dish in years! My wife...