I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn't already had them on hand, it would have been just as good I am certain. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy...perfection!
This was the perfect cold-night meal! I will definitely be making this again and again!
On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! My bad...I forgot to take it beforehand ;-)
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I made this tonight and served it with a side of mashed potatoes. It was just great! The...