I made this for the second time just a few days ago. The first time I made it as written except I baked them in the oven. Family loved them. This time, I made the gravy using flour instead of cornstarch. I liked that much better and the leftover gravy keeps a nice consistency for leftover warm ups. When I make this next time, I will experiment a bit and add extra seasonings to the meat such as parsley and garlic. This recipe is going to be part of the regular rotation in this house.
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I made this for the second time just a few days ago. The first time I made it as written...