I've never made this before, having only tried the frozen version as a child. I did alter it a little, because I have a hard time following instructions :) I browned the patties, then put them in a foil lined baking dish. When they were all finished I put the broth (2c water and 2 bullion cubes) along with onions and mushrooms in the skillet, simmered it for about ten minutes, then added 2 tbsp cornstarch/water mix. After it thickened a little I baked it at 350 for 30 minutes since my skillets aren't large enough to do it as the recipe says. It came out lovely! My hubby actually said it was delicious (rather his joking "it's terrible") Thank you so much for this. Which I can use as a solid base. Will definitely make it again.
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I've never made this before, having only tried the frozen version as a child. I did alter it a...