Reviewed: Feb. 17, 2013

We loved it! It was easier than I expected, very flavorful. I cut back on the onions for the gravy, used half an onion instead because my husband does not like onions and I do and he loved it. He's sitting here having seconds. This recipe will be a favorite for sure!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRITERLUVR

Reviewed: Feb. 15, 2013

Excellent! I had no mushroom, but I added red wine and celery to the sauce

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

phantomboo

Reviewed: Feb. 5, 2013

I love this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carla

Reviewed: Jan. 31, 2013

Just made this tonight and it was fantastic. I followed the recipe to a T. This will be my go to recipe for Salisbury Steak. Thanks for sharing:-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

boyz5

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: North Kingstown, Rhode Island, USA

Reviewed: Jan. 24, 2013

I made half of this recipe for dinner last night. I used 2 T. of beaten egg for the half egg I needed (I do this all the time and have never had a problem). I increased the mushrooms, and at the end of simmering, I added a little browning and seasoning sauce to give the sauce a nice dark rich color. While this was good, next time I would tweak it a bit. I’d turn the heat down to medium – at medium high the patties started to burn a bit, no doubt due to the bread crumbs in the mix. I would also thicken this with a roux of flour and butter to add a bit more richness.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jan. 16, 2013

I made this tonight with ground turkey and it was INCREDIBLE!! Even my three year old tore it up. I will definitely make this again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

furryhillbilly

Reviewed: Jan. 14, 2013

I followed the recipe exactly and we all enjoyed this! will be adding it to the rotation!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

M White

Cooking Level: Intermediate

Home Town: Etters, Pennsylvania, USA

Living In: Brandon, Mississippi, USA

Reviewed: Jan. 9, 2013

This recipe for Salisbury Steak is delicious. We served it with mashed potatoes and broccoli. Well within the diet plan we are on and yet tasty and filling. It also smells delicious both when cooking and when reheating the leftovers. I wouldn't change a thing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JustMe.Lisa

Reviewed: Dec. 29, 2012

Yum!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reviewed: Dec. 28, 2012

This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potatos, making tonight over egg noodles. This is a winner:)

Was this review helpful? [ YES ]
31 users found this review helpful