Salisbury Steak with Mushrooms Recipe - Allrecipes.com
Salisbury Steak with Mushrooms Recipe
  • READY IN 40 mins

Salisbury Steak with Mushrooms

Recipe by  

"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2012

I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn't already had them on hand, it would have been just as good I am certain. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy...perfection! This was the perfect cold-night meal! I will definitely be making this again and again! On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! My bad...I forgot to take it beforehand ;-)

 
Most Helpful Critical Review
Jan 07, 2014

I followed this recipe as written and although I'd love to give it more stars...I can't. : ( It just didn't have enough flavor. Maybe if the mushrooms and onion were sauteed together first...maybe with a little red wine? I don't know, I make no claims at being any sort of grand chef...but this was just ok. It definitely falls in the comfort food category but needs more flavor. Lipton soup? Or maybe using french onion soup in place of the beef broth. Actually, that's not a bad idea.

 
Dec 28, 2012

This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potatos, making tonight over egg noodles. This is a winner:)

 
Nov 12, 2012

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. You can use one can of beef broth (14.5 oz) adding water to make the 16 ozs. Plenty of flavor. Then proceed with recipe as written. Will make again soon.

 
May 17, 2013

Thank you ESKARINA! I was in a rut with my weekday dinner rotation and was wondering how to use some ground beef I had. This was perfect!!! I dislike when people rate a recipe with so many changes that the original recipe is barely recognizable. I did it as is with all the same ingredients and proportions. HOWEVER the second time around, I felt that the recommendation in step #2 to remove the beef patties when they are browned, sauté the onions and mushrooms, put back the patties and then proceed with the rest of step #2, had the best outcome. The salt and pepper quantities might changes with the type of broth that you use (i.e. its sodium content) but the salt to pepper proportion was just right for this dish.

 
Nov 26, 2013

This is an A+ recipe! I had a deprived childhood of only frozen dinner versions of salisbury steak. This steak had the same taste you want, only better and fresher and made from scratchiness. Not sure how to say that.... And the great things is that if you have fresh ground beef, then you probably have all the ingredients on hand. I took my first bite, and heard the ding ding ding ding from a game show. There's no need to read reviews to find ways to tweak the recipe. Cook it as is the first time; then do your own tweaks if your palette demands it.

 
Jan 16, 2013

I made this tonight with ground turkey and it was INCREDIBLE!! Even my three year old tore it up. I will definitely make this again!

 
Nov 13, 2012

Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all the ingredients on hand and it did not disappointin taste I highly reccomend giving it a try!

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 1129 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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