"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way." — ESKARINA
Watch video tips and tricks
lean ground beef
dry bread crumbs
ground black pepper
onion, thinly sliced
I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn't already had them on hand, it would have been just as good I am certain. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy...perfection!
This was the perfect cold-night meal! I will definitely be making this again and again!
On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! My bad...I forgot to take it beforehand ;-)
This was flavorless. And I added Montreal Steak Seasoning and steak sauce and it still had no flavor. Will not be making this recipe again.
This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potatos, making tonight over egg noodles. This is a winner:)
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. You can use one can of beef broth (14.5 oz) adding water to make the 16 ozs. Plenty of flavor. Then proceed with recipe as written. Will make again soon.
Thank you ESKARINA! I was in a rut with my weekday dinner rotation and was wondering how to use some ground beef I had. This was perfect!!! I dislike when people rate a recipe with so many changes that the original recipe is barely recognizable. I did it as is with all the same ingredients and proportions. HOWEVER the second time around, I felt that the recommendation in step #2 to remove the beef patties when they are browned, sauté the onions and mushrooms, put back the patties and then proceed with the rest of step #2, had the best outcome. The salt and pepper quantities might changes with the type of broth that you use (i.e. its sodium content) but the salt to pepper proportion was just right for this dish.
I made this tonight with ground turkey and it was INCREDIBLE!! Even my three year old tore it up. I will definitely make this again!
Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all the ingredients on hand and it did not disappointin taste
I highly reccomend giving it a try!
* Percent Daily Values are based on a 2,000 calorie diet.
Salisbury Steak with Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make quick and easy Salisbury steak with a rich brown gravy.
See how to make a classic Salisbury steak recipe.
See how to make simple, savory Salisbury steak in the slow cooker.