Salisbury Steak with Mushrooms Recipe

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Most Helpful Positive Review

Dec 05, 2012

I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn't already had them on hand, it would have been just as good I am certain. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy...perfection! This was the perfect cold-night meal! I will definitely be making this again and again! On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! My bad...I forgot to take it beforehand ;-)

—traceyposner

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Most Helpful Critical Review

Feb 19, 2013

S & K not wild about - don't bother

—bibwest

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33 Ratings

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Dec 28, 2012

This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potatos, making tonight over egg noodles. This is a winner:)

—chef tara

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Nov 12, 2012

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. You can use one can of beef broth (14.5 oz) adding water to make the 16 ozs. Plenty of flavor. Then proceed with recipe as written. Will make again soon.

—Leucadialady

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Nov 13, 2012

Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all the ingredients on hand and it did not disappointin taste I highly reccomend giving it a try!

—mctmagill

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Jan 16, 2013

I made this tonight with ground turkey and it was INCREDIBLE!! Even my three year old tore it up. I will definitely make this again!

—furryhillbilly

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Dec 29, 2012

Yum!

—BD

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Oct 28, 2012

Ahh! Where has this recipe been all my life?! I've always loved salisbury steak but always had the frozen kind. I didn't know I could make it from scratch! And to my surprise it tasted just like I remember! Thank you for making the recipe simple to follow! Regardless of what my husband thinks, this recipe will be a household staple, if just for me! I skipped the mushrooms because of my husband. It would have been even more amazing with them, but this still was a homerun dish!

—new_wife639

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Nutrition

Calories
323 kcal
16%

Carbohydrates
17.2 g
6%

Cholesterol
121 mg
40%

Fat
15.8 g
24%

Fiber
1.5 g
6%

Protein
26.6 g
53%

Sodium
1129 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salisbury Steak with Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 323
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 6g 30 %
Cholesterol 121mg 40 %
Sodium 1129mg 45 %
Potassium 491mg 14 %
Total Carbohydrates 17.2g 6 %
Dietary Fiber 1.5g 6 %
Protein 26.6g 53 %
Sugars 2.9g
Vitamin A 1 %
Vitamin C 7 %
Calcium 6 %
Iron 30 %
Thiamin 16 %
Niacin 87 %
Vitamin B6 23 %
Magnesium 12 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.