"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way." — ESKARINA
Watch video tips and tricks
lean ground beef
dry bread crumbs
ground black pepper
onion, thinly sliced
I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn't already had them on hand, it would have been just as good I am certain. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy...perfection!
This was the perfect cold-night meal! I will definitely be making this again and again!
On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! My bad...I forgot to take it beforehand ;-)
S & K not wild about - don't bother
This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potatos, making tonight over egg noodles. This is a winner:)
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. You can use one can of beef broth (14.5 oz) adding water to make the 16 ozs. Plenty of flavor. Then proceed with recipe as written. Will make again soon.
Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all the ingredients on hand and it did not disappointin taste
I highly reccomend giving it a try!
I made this tonight with ground turkey and it was INCREDIBLE!! Even my three year old tore it up. I will definitely make this again!
Ahh! Where has this recipe been all my life?! I've always loved salisbury steak but always had the frozen kind. I didn't know I could make it from scratch! And to my surprise it tasted just like I remember! Thank you for making the recipe simple to follow! Regardless of what my husband thinks, this recipe will be a household staple, if just for me! I skipped the mushrooms because of my husband. It would have been even more amazing with them, but this still was a homerun dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Salisbury Steak with Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
See how to make quick and easy Salisbury steak with a rich brown gravy.
See how to make a classic Salisbury steak recipe.
See how to make simple, savory Salisbury steak in the slow cooker.