Salisbury Steak Deluxe Recipe
Add a photo
1 of 1 Photo

Salisbury Steak Deluxe

By: Denise Barteet  
"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later."

Rating: This weblink has been rated 56 times with an average star rating of 4.1 Read Reviews (50)

Rate/Review | 1,129 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 1/2 pounds ground beef
  • 1 tablespoon cooking oil
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties.
  2. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Kathleen M. 
Just made this and it was a big hit. As other reviewers did, I omitted the horseradish (only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Chikee 
The sauce in this recipe is delicious (DON'T omit the horseradish!!!!!!!!!!!) - I plan to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by syaskiewicz 
Very tasty recipe! I only used 1LB. of beef, and kept all other measurements the same. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by JEN1981 
I have been making this exact recipe for a couple of years now and I love it. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by graywolf 
I tried this recipe last night, and it was a great success. Instead of both mustard and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by MrsOtto 
This was my first time making Salisbury Steak--this recipe was yummy and easy. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by NICKI61 
I usually make the recipe exactly at written the 1st time. But I did make 1 change, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Little Wing 
i had to scrap this one together since i didn't have alot of stuff and it turned out great! i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Angielovesdogs 
I served this over white rice because my boyfriend loves it. I thought about halfing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Michael 
This recipe turned out to be a good place to start for Salisbury steak, but after making it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?