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Photo of: Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Submitted by: TESSLYNN
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes. 

Photo of: Simple Salisbury Steak

Simple Salisbury Steak

Submitted by: Elouise Bonar
Provided by: Taste of Home
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois 

Photo of: Traditional Salisbury Steak

Traditional Salisbury Steak

Submitted by: Naomi Olson
Provided by: Cooking for 2
'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.' 

Photo of: Mushroom Salisbury Steak

Mushroom Salisbury Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Your family will really look forward to supper when these tasty beef patties with gravy are on the menu. 

Photo of: Sorta Salisbury Steak

Sorta Salisbury Steak

Submitted by: Nanci
Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles. 

Photo of: Salisbury Steak

Salisbury Steak

Submitted by: Kelly Berenger
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings. 

Photo of: Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. 

Venison Salisbury Steak

Submitted by: Ruth
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 

Photo of: Salisbury Steak Deluxe

Salisbury Steak Deluxe

Submitted by: Denise Barteet
Provided by: Taste of Home
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. 

Photo of: Steak Mix-Up

Steak Mix-Up

Submitted by: Kim
Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes. 
 
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