Salisbury Steak Recipe -
Salisbury Steak Recipe
  • READY IN 1 hr

Salisbury Steak

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"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

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Ingredients Edit and Save

Original recipe makes 12 Servings Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2007

These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this, in some ways, was much better tasting! It has a tangy zip, from the excellent addition of tomatoes, and because it doesn't call for adding a mess of canned and powdered soup mixes, the rich taste of the meat really shines through. Really, these are fantastic! I browned my patties in a skillet before baking so that I could use the hearty drippings to make the sauce with. Just sauteeing a large onion and some diced mushrooms in the meat drippings, then adding water, cornstarch and some beef stock made the absolutely perfect complimentary sauce for these "steaks", and I look forward to making this again! It's nice to find recipes that don't require a bunch of processed and pre-packaged ingredients in them, too... canned breadcrumbs, powdered soup, etc.? That's not my idea of homestyle cooking! Nothing tastes better than healthy, from-scratch homemade food, and this recipe is a nice testimony to that!

Most Helpful Critical Review
Dec 02, 2003

Yuck! I've tried several recipes from this submitter, and they've all been terrible. Guess I'm done trying anymore from this submitter, sorry.

Oct 25, 2003

I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in it. Thank you! I just used a gravy recipe from another submitter and this turned out GREAT. Don't sweat the nasty reviewer below... she seems to leave nasty reviews in her wake wherever she goes. ;)

Oct 29, 2005

This is very good and fast. I didn't use ground pork, just the beef and they were great.

Apr 03, 2008

This was good but can't rate 5 stars because I made a few changes. I used 1 lb. beef and 1/4 pound of ground sausage, used dried french fried onions in place of the diced onion. I cooked in the of 350 for 40 minutes. This recipe made 8 egg shaped patties. We wanted gravy so we used the recipe from the other salisbury steak (subbed water with low sodium beef broth).

Jan 28, 2008

These were wonderful, and gluten-free and dairy-free! I didn't have any pork on hand so I just used burger and made a brown au jus gravy for the top (along with mashed potatoes YUM!)

Nov 08, 2006

Very tasty dish. I, too, like the 'no breading' option. I did make a couple of changes: added Montreal Steak seasoning to the mix and simmered anaheim chili slices in au jus for the 'gravy'. It got thumbs up in our household!

Feb 20, 2007

Very simple & tasty dish. We substituted low sodium dry onion soup since that’s what we had on hand. Because we used “dry” soup, we added approx. ½c water to the meat mixture. As others suggested, we doubled the sauce to serve w/ mashed potatoes. Will keep & make again.


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  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 692 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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