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Salisbury Steak

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: GodivaGirl

"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4 star rating.
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds lean ground beef
  • 1 1/2 pounds lean ground pork
  • 1 cup tomato - peeled, seeded and diced
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, or until evenly brown, and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by ELFINDANCER
I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by eiskyjente
These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS
This is very good and fast. I didn't use ground pork, just the beef and they were great. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JOHNJRSMOM
Yuck! I've tried several recipes from this submitter, and they've all been terrible. Guess I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by GodivaGirl
This was good but can't rate 5 stars because I made a few changes. I used 1 lb. beef and 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by SAK
Very simple & tasty dish. We substituted low sodium dry onion soup since that’s what we had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Wyrd Byrd
Very tasty dish. I, too, like the 'no breading' option. I did make a couple of changes: ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by lovebeingamom
These were wonderful, and gluten-free and dairy-free! I didn't have any pork on hand so I just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by THELASTBARON
These are not ture Salisbury steaks. Very disappointing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by R. B. Miller
Everything about this recipe is RIGHT ON!!!!! thanks.