Salisbury Steak Recipe
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Salisbury Steak

"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

Rating: This weblink has been rated 26 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 841 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 12 Servings
 

Ingredients

  • 3 pounds lean ground beef
  • 1 1/2 pounds lean ground pork
  • 1 cup tomato - peeled, seeded and diced
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, or until evenly brown, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 32.9g | Cholesterol: 175mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by ELFINDANCER 
I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by eiskyjente 
These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS 
This is very good and fast. I didn't use ground pork, just the beef and they were great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by SAK 
Very simple & tasty dish. We substituted low sodium dry onion soup since that’s what we had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by jandtsmom 
Yuck! I've tried several recipes from this submitter, and they've all been terrible. Guess I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by GodivaGirl 
This was good but can't rate 5 stars because I made a few changes. I used 1 lb. beef and 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by lovebeingamom 
These were wonderful, and gluten-free and dairy-free! I didn't have any pork on hand so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Wyrd Byrd 
Very tasty dish. I, too, like the 'no breading' option. I did make a couple of changes: ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by THELASTBARON 
These are not ture Salisbury steaks. Very disappointing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by SavvyMomsMall.com 
We skipped the pork and used ground turkey instead. A really yummy sauciness was created... MORE

 
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