Salisbury Steak Recipe
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Salisbury Steak

By: CORWYNN DARKHOLME 
"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

What to Drink?
Wine Merlot
Beer Beer
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 Servings
 

Ingredients

  • 3 pounds lean ground beef
  • 1 1/2 pounds lean ground pork
  • 1 cup tomato - peeled, seeded and diced
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties. Place in baking dish.
  3. Bake in preheated oven for 35 minutes, or until evenly brown, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 32.9g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2007 by eiskyjente   view full review
These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by ELFINDANCER   view full review
I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS   view full review
This is very good and fast. I didn't use ground pork, just the beef and they were great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2008 by GodivaGirl   view full review
This was good but can't rate 5 stars because I made a few changes. I used 1 lb. beef and 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2008 by lovebeingamom   view full review
These were wonderful, and gluten-free and dairy-free! I didn't have any pork on hand so I just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2006 by Wyrd Byrd   view full review
Very tasty dish. I, too, like the 'no breading' option. I did make a couple of changes: ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2007 by SAK   view full review
Very simple & tasty dish. We substituted low sodium dry onion soup since that’s what we had...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2003 by jandtsmom   view full review
Yuck! I've tried several recipes from this submitter, and they've all been terrible. Guess I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2005 by beINTENTIONALwomen.com   view full review
We skipped the pork and used ground turkey instead. A really yummy sauciness was created...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2005 by THELASTBARON   view full review
These are not ture Salisbury steaks. Very disappointing.

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