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Orange Herb Roasted Chicken

Submitted by: Nellie Fiorenzi

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!

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Popeye Fried Chicken

Submitted by: Tammy

Chicken pieces are dipped in a flavorful dry spice mix, eggs and cereal crumbs, then browned in hot oil and finally baked to a golden crisp.

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Honey Fried Chicken

Submitted by: SmKat

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.

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Suegra's Tomatillo Chicken

Submitted by: Cyber Pana

Home Town: Ixtlahuacán Del Rio, Jalisco, Mexico

Living In: San Jose, California, USA

Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal.

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Perfect Baked Jerk Chicken

Submitted by: angielee26

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!

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Not Your Average Grilled Chicken

Submitted by: MomWhoCooks

Living In: St. John's, Newfoundland, Canada

Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.

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Pollo Borracho

Submitted by: damasio

This luscious, satisfying chicken dish gains it's richness from a sauce of shallots and brandy.

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Bacon Roasted Chicken

Submitted by: RIOCHICK

Home Town: Saxtons River, Vermont, USA

Living In: Reston, Virginia, USA

My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.

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Chicken Marinara

Submitted by: Vikki Rebholz
Provided by: Taste of Home

If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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