The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed: Nov. 11, 2008
The curing salt ratio is very high for this recipe if you use curing salts such as insta cure. It is poison when not used in the right way so beware. I use 1 tsp for 5 pounds of meat when making sausage.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed: Sep. 19, 2008
This to me was no more than a cooked and chilled meatball. The was no salami flavor at all as far as I could see. Would need some sort of seasonings added and probably smoked slowly. I'm sorry but this just didn't do it for us.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?